Free meal prep ebook course with free certification. Learn weekly planning, smart shopping, batch cooking, storage, and reheating for easy meals all week.
Course content
Meal Prep Made Simple: Set Up Your Weekly Meal Prep System
2Meal Prep Planning: Build Mix-and-Match Menus That Don’t Get Boring
3Meal Prep Grocery Shopping: Build a Smart List and Shop Faster
4Meal Prep Safety and Storage: Keep Food Fresh All Week
5Meal Prep Cook Session: Cook Once with an Efficient Kitchen Workflow
6Meal Prep Proteins: Batch Cooking Chicken, Beef, Fish, Tofu, and Beans
7Meal Prep Grains and Starches: Rice, Quinoa, Potatoes, and Pasta That Reheat Well
8Meal Prep Vegetables: Roast, Steam, Sauté, and Keep Them Crisp
9Meal Prep Sauces and Flavor Boosters: Two Sauces, Five Different Meals
10Meal Prep Assembly: Turn Components into Bowls, Salads, Wraps, and Quick Dinners
11Meal Prep Reheating Without Drying Food Out: Microwave, Oven, and Skillet Methods
12Meal Prep Troubleshooting and Weekly Refresh: Keep the System Sustainable
Course Description
Meal Prep Made Simple: Cook Once, Eat Well All Week is a practical culinary course in the professional courses category designed to help you build a reliable weekly meal prep system. If you want to save time, eat healthier, reduce food waste, and feel confident in the kitchen, this ebook course shows you how to prep once and enjoy flexible meals all week without getting stuck in repetitive menus.
You will learn a step by step meal prep planning approach that turns your preferences into mix and match menus that stay interesting. You will also create a smart grocery shopping strategy so you can shop faster, stay on budget, and come home with exactly what you need. Throughout the course, you will apply proven meal prep safety and storage habits that keep food fresh, flavorful, and safe to eat for days.
The core of the course is an efficient cook session built around a smooth kitchen workflow. You will practice batch cooking proteins like chicken, beef, fish, tofu, and beans, then pair them with grains and starches such as rice, quinoa, potatoes, and pasta that reheat well. You will prep vegetables using roasting, steaming, and sautéing methods that help them stay crisp and appealing, and you will elevate everything with sauces and flavor boosters so the same ingredients can become different meals.
As you progress, you will focus on meal prep assembly that fits real life, turning components into bowls, salads, wraps, and quick dinners. You will also master reheating without drying food out using microwave, oven, and skillet techniques. Finally, you will learn troubleshooting and weekly refresh methods so your meal prep routine stays sustainable even when your schedule changes.
Start Meal Prep Made Simple today and build a meal prep routine that makes eating well easier, faster, and more enjoyable every week.
This free course includes:
12 content pages
Digital certificate of course completion (Free)
Exercises to train your knowledge
100% free, from content to certificate
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