Free online courseBaking

Conteúdo do Curso

• Video class: Carla Hall's Flaky Buttermilk Biscuits | Food Network

  0h20m

• Exercise: What is one of the key steps to prevent the butter from melting while making biscuits?

• Video class: Carla Hall's Classic Yellow Cake | Food Network

  0h16m

• Exercise: What is the purpose of adding oil in the yellow cake recipe as described?

• Video class: Carla Hall's Pie Dough | Food Network

  0h08m

• Exercise: Why is it important to keep the butter cold when making pie dough?

• Video class: Carla Hall's Sweet Potato Pie | Food Network

  0h27m

• Exercise: What is the purpose of using aluminum foil and weights (like beans or rice) when baking a pie crust before adding the filling?

• Video class: Carla Hall's Banana Pudding | Food Network

  0h27m

• Exercise: What is the purpose of using an egg separator or your hands when preparing the pudding component in the banana pudding recipe?

• Video class: Carla Hall's Orange Ginger Stickies | Food Network

  0h10m

• Exercise: What is an important reason for keeping the butter cold when making biscuit dough?

• Video class: Carla Hall's Friendsgiving Frosted Cookies for Thanksgiving | Food Network

  0h09m

• Exercise: What is crucial to do when making dough for cookies to ensure they do not become tough or lose their shape during baking?

• Video class: Carla Hall's Must-Know Pie Crust Decorating Tips | Food Network

  0h05m

• Exercise: What is one reason lattice pie crusts are popular according to the text?

• Video class: Carla Hall's Gingerbread Cake with Snow Sugar | Food Network

  0h08m

• Video class: Carla Hall's Easy Holiday Decorating Tips and Techniques | Food Network

  0h03m

• Exercise: What is the technique used to create a window pane effect in cookies?

• Video class: Carla Hall's Holiday Decorating Tips | Food Network

  0h04m

• Exercise: What is a key reason for applying a crumb coat to a cake when decorating?