Free online courseHow to make sandwiches and hamburgers

Course Description

Embark on a culinary journey with Bon Appetit’s course, "How to Make Sandwiches and Hamburgers." This professional course, nestled under the Culinary subcategory, offers a comprehensive exploration of some of the most beloved sandwiches and hamburgers. With a total runtime of 2 hours and 39 minutes, this course promises a deep dive into various techniques and recipes, curated by seasoned chefs and home cooks alike.

Despite its average rating of 2.0 out of 5 stars, this course showcases a diverse array of sandwich and hamburger-making techniques that cater to different taste preferences and skill levels. Each session is meticulously crafted to provide you with hands-on experience, whether you're replicating a classic recipe or experimenting with innovative new flavors.

Begin with Chris as he meticulously crafts Fried Fish Sandwiches from the Bon Appétit Test Kitchen. This segment highlights the art of achieving the perfect batter and the delicate balance of flavors that make a delicious fried fish sandwich.

Next, delve into the exciting challenge of reverse engineering a Juicy Lucy Cheeseburger. This activity not only tests your culinary skills but also introduces you to the science behind creating that iconic molten cheese center that defines a Juicy Lucy.

Join six professional chefs in the Test Kitchen Talks as they reveal their go-to burger recipes. Discover the unique ingredients and techniques that each chef swears by to create the perfect burger, from classic beef patties to innovative vegetarian options.

Another reverse engineering challenge awaits as you attempt to recreate Guy Fieri’s Brick Burger. This section emphasizes the importance of texture and layering, ensuring every bite is a flavorful experience.

Compare the expertise of a professional chef against the convenience of fast food in the “Who Makes The Best Fast Food Burger?” segment. This competition pits takeout against a finely crafted homemade burger, shedding light on what truly makes a burger standout.

Creating a Caviar Bacon Egg Sandwich exemplifies the blend of luxury and everyday ingredients. This part of the course aims to elevate your sandwich game by incorporating premium ingredients in a way that enhances the overall experience without overshadowing the basics.

Speed and precision are put to the test as a professional chef endeavors to make a Fried Chicken Sandwich faster than delivery. This segment showcases not only technique but also time management skills essential in any culinary setting.

Transition from the Test Kitchen to the Home Kitchen with Melissa as she prepares Pork Sandwiches. This hands-on session offers practical insights and tips for making delicious pork sandwiches that resonate with home-cooked comfort.

Start your day right with Tiana's Ultimate Breakfast Sandwich. This section focuses on creating a balanced and hearty breakfast option, combining different flavors and textures for a truly satisfying meal.

Chris returns to the Test Kitchen with his take on Breakfast Sandwiches. Learn from his expertise as he guides you through the steps to make the perfect morning meal, ensuring a delicious start to your day.