Learn to make gourmet sandwiches and hamburgers with Bon Appetit's free online culinary course. Master techniques from fried fish to caviar bacon egg sandwiches.
Embark on a culinary journey with a course, "How to Make Sandwiches and Hamburgers." This professional course, nestled under the Culinary subcategory, offers a comprehensive exploration of some of the most beloved sandwiches and hamburgers. With a total runtime of 2 hours and 39 minutes, this course promises a deep dive into various techniques and recipes, curated by seasoned chefs and home cooks alike.
Despite its average rating of 2.0 out of 5 stars, this course showcases a diverse array of sandwich and hamburger-making techniques that cater to different taste preferences and skill levels. Each session is meticulously crafted to provide you with hands-on experience, whether you're replicating a classic recipe or experimenting with innovative new flavors.
Begin with Chris as he meticulously crafts Fried Fish Sandwiches from the Test Kitchen. This segment highlights the art of achieving the perfect batter and the delicate balance of flavors that make a delicious fried fish sandwich.
Next, delve into the exciting challenge of reverse engineering a Juicy Lucy Cheeseburger. This activity not only tests your culinary skills but also introduces you to the science behind creating that iconic molten cheese center that defines a Juicy Lucy.
Join six professional chefs in the Test Kitchen Talks as they reveal their go-to burger recipes. Discover the unique ingredients and techniques that each chef swears by to create the perfect burger, from classic beef patties to innovative vegetarian options.
Another reverse engineering challenge awaits as you attempt to recreate Guy Fieri’s Brick Burger. This section emphasizes the importance of texture and layering, ensuring every bite is a flavorful experience.
Compare the expertise of a professional chef against the convenience of fast food in the “Who Makes The Best Fast Food Burger?” segment. This competition pits takeout against a finely crafted homemade burger, shedding light on what truly makes a burger standout.
Creating a Caviar Bacon Egg Sandwich exemplifies the blend of luxury and everyday ingredients. This part of the course aims to elevate your sandwich game by incorporating premium ingredients in a way that enhances the overall experience without overshadowing the basics.
Speed and precision are put to the test as a professional chef endeavors to make a Fried Chicken Sandwich faster than delivery. This segment showcases not only technique but also time management skills essential in any culinary setting.
Transition from the Test Kitchen to the Home Kitchen with Melissa as she prepares Pork Sandwiches. This hands-on session offers practical insights and tips for making delicious pork sandwiches that resonate with home-cooked comfort.
Start your day right with Tiana's Ultimate Breakfast Sandwich. This section focuses on creating a balanced and hearty breakfast option, combining different flavors and textures for a truly satisfying meal.
Chris returns to the Test Kitchen with his take on Breakfast Sandwiches. Learn from his expertise as he guides you through the steps to make the perfect morning meal, ensuring a delicious start to your day.
Video class: Chris Makes Fried Fish Sandwiches | From The Test Kitchen | Bon Appétit
0h07m
Exercise: _What is the reason for adding sweet pickle relish to the tartar sauce?
Video class: Recreating A Juicy Lucy Cheeseburger From Taste | Reverse Engineering | Bon Appétit
0h22m
Exercise: _What type of bun did Kelly choose for her Juicy Lucy cheeseburger?
Video class: 6 Pro Chefs Make Their Go-To Burger | Test Kitchen Talks | Bon Appétit
0h22m
Exercise: _What type of cheese does the author prefer on their burgers?
Video class: Recreating Guy Fieri's Brick Burger From Taste | Reverse Engineering | Bon Appétit
0h21m
Exercise: _What ingredients are used in the special sauce for the burger?
Video class: Who Makes The Best Fast Food Burger? Takeout vs Pro Chef | Taking On Takeout | Bon Appétit
0h12m
Exercise: _What is the type of bun used for the best burger in the city?
Video class: Creating A Caviar Bacon Egg
0h18m
Video class: Pro Chef Tries To Make A Fried Chicken Sandwich Faster Than Delivery | Taking On Takeout
0h12m
Video class: Melissa Makes Pork Sandwiches | From the Home Kitchen | Bon Appétit
0h11m
Video class: Tiana Makes the Ultimate Breakfast Sandwich | From the Home Kitchen | Bon Appétit
0h13m
Video class: Chris Makes Breakfast Sandwiches | From the Test Kitchen | Bon Appétit
0h15m
Welcome to our curated list of free courses focused on the art of making Sandwiches and Hamburgers. Whether you are a culinary enthusiast looking to expand your skills, a home cook eager to impress your family and friends, or a budding chef aiming to master the classics, these courses are designed to guide you through the delicious world of sandwiches and hamburgers. Dive into the flavors, techniques, and secrets of creating mouth-watering, gourmet-quality sandwiches and burgers right from your kitchen.
Sandwiches and hamburgers are more than just casual meals; they are culinary staples enjoyed by people worldwide. Learning to make them not only enhances your cooking repertoire but also allows you to explore diverse ingredients, cooking techniques, and cultural influences. From classic American burgers to gourmet sandwiches, these courses cover a wide range of recipes and methods to suit all tastes and skill levels.
Our free courses on sandwiches and hamburgers offer comprehensive lessons, including:
Here are some of the top free courses available:
By enrolling in these free online courses, you gain access to:
Embark on your culinary journey today and master the art of making delicious sandwiches and hamburgers. These free courses provide the perfect opportunity to enhance your skills and impress your loved ones with your culinary creations. Happy cooking!
2 hours and 39 minutes of online video course
Exercises to train your knowledge
Certificate of course completion
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