Duration of the online course: 3 hours and 56 minutes
5
(16)
In the enchanting world of baking, where precision meets creativity, "Baking School with " stands as a pinnacle of professional culinary education. This course, designed to unfold over 3 hours and 56 minutes, has garnered an impeccable 5-star rating from a multitude of enthusiastic students. Rooted in the professional courses category and more specifically under the culinary subcategory, this course promises to transform any baking enthusiast into a seasoned baker.
One of the foundational pillars of this course is "MISE EN PLACE." This crucial segment prepares you for success by teaching the art of organizing ingredients, tools, and workspace efficiently. Whether you’re a novice or a seasoned baker, the principles of mise en place ensure that your baking process is seamless and enjoyable.
The course delves into "ESSENTIAL BAKING EQUIPMENT," where you will get acquainted with the tools that are vital for any baking endeavor. From basic utensils to specialized equipment, understanding the necessity and functionality of each item empowers you to choose and use them effectively.
Understanding the terminology is pivotal in mastering any art form. In "BASIC BAKING TERMINOLOGY," terms like folding, proofing, and fermenting are demystified. This knowledge equips you to follow recipes with confidence and finesse.
Approaching a new recipe can often seem daunting. The "HOW TO APPROACH A NEW RECIPE" segment teaches you how to read, understand, and execute recipes accurately. This skill is fundamental in replicating complex recipes and ensuring consistent results.
The accuracy in measuring ingredients can make or break your baking. "HOW TO MEASURE FOR BAKING" elucidates the differences between weight and volume measurements and the importance of measuring ingredients like flour correctly.
Sugar and flour are more than just ingredients; they are the building blocks of baking. In "THE FUNCTION OF SUGAR IN BAKING" and "THE FUNCTION OF FLOUR IN BAKING," you’ll explore their varieties and roles. These segments shed light on how different sugars and flours impact the texture, flavor, and structure of your baked goods.
Baking without understanding gluten, leavening agents, eggs, and fats is an incomplete endeavor. Through comprehensive discussions on topics like "ALL ABOUT GLUTEN," "ALL ABOUT LEAVENING," "THE FUNCTION OF EGGS," and "THE FUNCTION OF FAT," you'll gain insights into the chemical and physical processes that occur in baking, helping you troubleshoot and perfect your creations.
Temperature plays a critical role in baking, and the "INGREDIENT TEMPERATURE GUIDELINES FOR BAKING" assist you in ensuring that your ingredients are at optimal temperatures for the best outcomes, distinguishing between room temperature and cold ingredients.
The course also features practical, hands-on sections where you can learn to make a variety of delicious recipes. From "Overnight Cinnamon Rolls" to "Mini No-Bake Cranberry Cheesecake Tarts," " guides you through each step with detailed instructions. You'll master favorites like chocolate chip cookies, butter biscuits, pie crusts, and even sourdough bread. Each recipe is designed to solidify your understanding of baking principles while introducing you to new techniques and flavors.
This is more than just a baking course; it’s a journey through the science, art, and joy of baking, crafted meticulously by the expert hands of . Whether you want to elevate your baking skills for personal gratification or professional growth, this course offers a comprehensive education that leaves no stone unturned.
Video class: MISE EN PLACE | preparing yourself for successful baking
06m
Exercise: _What is the meaning of the French phrase "mise en place"?
Video class: ESSENTIAL BAKING EQUIPMENT
09m
Video class: BASIC BAKING TERMINOLOGY | folding, proofing, ferment, scoring, and more...
10m
Exercise: _What is the purpose of cutting in fat when baking?
Video class: HOW TO APPROACH A NEW RECIPE | reading a recipe, understanding a new recipe
10m
Exercise: What is the importance of reading a recipe thoroughly before starting to bake?
Video class: HOW TO MEASURE FOR BAKING | weight vs volume measurements, measuring flour properly
07m
Exercise: _What is the most accurate way to measure ingredients for baking?
Video class: THE FUNCTION OF SUGAR IN BAKING | varieties of sugar, sugar's role in baking
10m
Exercise: What role does sugar play in baking besides adding sweetness?
Video class: THE FUNCTION OF FLOUR IN BAKING | varieties of flour
10m
Exercise: _What is the main difference between whole wheat flour and white flour?
Video class: ALL ABOUT GLUTEN | what is gluten?, why does gluten matter in baking?
07m
Exercise: What is the role of fat in gluten formation?
Video class: ALL ABOUT LEAVENING | baking soda, baking powder, yeast, and steam
07m
Exercise: _What are the three categories of leavening used in baking?
Video class: THE FUNCTION OF EGGS IN BAKING | whole eggs, egg whites, egg yolks
06m
Exercise: What is one key function of egg whites in baking?
Video class: THE FUNCTION OF FAT IN BAKING | butter, shortening, lard, oil
06m
Exercise: _What is the main difference between butter and vegetable shortening in baking?
Video class: INGREDIENT TEMPERATURE GUIDELINES FOR BAKING | room temperature ingredients vs cold ingredients
08m
Exercise: What is a general rule for ingredient temperatures in baking?
Video class: Overnight Cinnamon Rolls
03m
Exercise: What is the primary focus of the content if the background is music?
Video class: Easiest Basic Chocolate Chip Cookies
01m
Video class: Make-Ahead Soft Yeast Rolls
02m
Video class: Mini No-Bake Cranberry Cheesecake Tarts
01m
Video class: How to Make A Dutch Baby Pancake
01m
Exercise: What is an appropriate background element in a calming video?
Video class: Baking Basics: How to Properly Measure Ingredients by Volume
06m
Exercise: What is the correct way to measure flour by volume?
Video class: 4 Ingredient Crusty Bread Bowls
02m
Video class: Classic Butter Biscuits
01m
3 hours and 56 minutes of online video course
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Course comments: Baking school
Sally McGuire
Great course. Bettie teaching is very simple and easy to understand. The recipes are easy to follow. I enjoy learning and doing this course.
chawiramercy
Feels like like a real class I enjoyed every moment of it and learnt a lot ❤️
Resalyn C. Colomer
It's an awesome course. I love it...
Helena Vicente Garcia
it teaches so much! a must!