Free online coursePreparing Meat
Duration of the online course: 50 minutes
4.76
(71)
Master the art of meat preparation with TESDA's free online course. Learn diverse recipes like Swedish meatballs, beef Wellington, and lamb shawarma. Start cooking today!
Course Description
Welcome to the "Preparing Meat" course, a highly rated professional culinary training program that dives deep into the art and science of meat preparation. In just 50 minutes, you'll embark on a culinary journey that explores a diverse array of meat dishes, each designed to elevate your cooking skills and expand your palate.
This course has garnered an impressive average rating of 5 out of 5 stars, reflecting the high satisfaction and positive feedback from numerous participants. Whether you're a budding chef or an experienced cook looking to refine your techniques, this course is meticulously crafted to provide valuable insights and hands-on experience in preparing delectable meat dishes.
Among the standout recipes you'll master are Lengua, a traditional dish that requires precision and patience, and Herb-Crusted creations that showcase the perfect balance of flavors and textures. Our exploration of international cuisines includes the ever-popular Swedish Meatballs, providing you with the skills to prepare this comfort food favorite with ease.
For those who seek innovative twists, the Sisig Pizza combines rich flavors with a creative presentation, offering a unique fusion of tastes that will impress any guest. Similarly, the segment on Meatball Kebabs introduces you to versatile grilling techniques that bring out the best in your ingredients.
Middle Eastern cuisine is celebrated with the inclusion of Lamb Shawarma, where you'll learn to marinate and cook lamb to perfection. This is complemented by lessons on Grilled Chop Lamb and Roast Lamb, providing a comprehensive understanding of different cooking methods that highlight the succulent qualities of lamb meat.
Explore Asian-inspired dishes like Sesame Pork, which combines rich flavors with an aromatic finish, and Baked Boned Marrow, a delicacy that demands attention to detail. The course also encompasses the complex flavors of Beef Rendang, a traditional Indonesian dish known for its deep, aromatic spices.
The culinary journey doesn’t stop there; you'll also delve into the preparation of Chapchae, a beloved Korean noodle dish, and Beef Wellington, an elegant and classic recipe that hones your pastry and meat-cooking skills. For fans of dim sum, the Siu Mai section provides a hands-on approach to these delectable dumplings.
Moving on to popular pork dishes, the course covers Crispy Pork Belly, Sweet and Sour Pork, and Baby Back Ribs, each recipe focusing on achieving the perfect balance of texture and flavor. Lastly, you'll end on a high note with an introduction to preparing Hamon, a festive and savory specialty that is sure to become a highlight of your cooking repertoire.
Join us in this comprehensive and engaging course where you can refine your culinary skills, discover new flavors, and become proficient in preparing a wide array of meat dishes that are sure to delight and impress. Sign up today and take the first step towards becoming a master in the kitchen.
Conteúdo do Curso
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Video class: 01 Lengua2
0h03m
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Exercise: _What should you do after adding the stock from the cooked tongue to the pan?
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Video class: 02 HerbCrusted
0h02m
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Exercise: _What should be done after seasoning the pork ribs with pepper and covering them with foil?
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Video class: 03 SwedishMeatballs
0h04m
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Exercise: _What should you do to tenderize the meat in preparing Miss Bishop's Swedish meatball recipe?
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Video class: 04 SisigPizza2
0h02m
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Exercise: _What is the correct order of ingredients to make seasick pizza?
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Video class: 05 MeatballKebabs
0h02m
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Exercise: _What is the ingredient used to fry the meatballs in the recipe?
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Video class: 06 LambShawarma2
0h03m
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Exercise: _What is the main ingredient used in preparing the lamb shawarma with yogurt garlic sauce?
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Video class: 07GrilledChopLamb
0h02m
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Exercise: _What is the correct method to prepare grilled lamb shops ?
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Video class: 08 RoastLamb
0h02m
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Exercise: _What should you do after putting the lamb in a baking dish with seasoning?
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Video class: 09 SesamePork
0h02m
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Exercise: _What should you do after dredging the pork strips in flour?
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Video class: 10 BakedBonedMarrow
0h01m
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Video class: 11 BeefRendang
0h03m
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Video class: 12 chapchae
0h03m
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Video class: 13 BeefWellington
0h04m
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Video class: 14 siumai2
0h02m
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Video class: 15 CrispyPorkBelly
0h01m
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Video class: 16 SweetSourPork
0h03m
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Video class: 17 BabyBackRibs
0h03m
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Video class: 18 Hamon
0h02m
Meat Preparation
Free Meat Preparation Courses: Master the Art of Culinary Excellence
Welcome to our comprehensive list of free meat preparation courses, designed to elevate your culinary skills and transform you into a meat connoisseur. Whether you're a beginner looking to learn the basics or a seasoned chef aiming to refine your techniques, our curated selection of courses offers something for everyone. Dive into the world of meat preparation and discover the secrets to perfecting every dish.
Why Choose Our Free Meat Preparation Courses?
Our courses are meticulously crafted by industry experts to provide you with practical knowledge and hands-on experience. Here are some reasons why our courses stand out:
- Expert Instructors: Learn from seasoned chefs and culinary professionals.
- Comprehensive Curriculum: Covering everything from basic cuts to advanced techniques.
- Flexible Learning: Access courses anytime, anywhere, at your own pace.
- Interactive Content: Engage with video tutorials, quizzes, and community forums.
- Certification: Earn certificates to showcase your skills and boost your culinary career.
Featured Free Meat Preparation Courses
Explore our top-rated courses and start your journey towards culinary mastery:
1. Introduction to Meat Preparation
This beginner-friendly course covers the fundamentals of meat preparation, including selecting the right cuts, basic knife skills, and essential cooking methods. Perfect for those new to the kitchen.
2. Advanced Butchery Techniques
Take your skills to the next level with this advanced course. Learn expert butchery techniques, including deboning, filleting, and portioning various types of meat. Ideal for aspiring chefs and culinary professionals.
3. Perfecting the Grill
Master the art of grilling with this comprehensive course. Discover the secrets to achieving the perfect sear, maintaining optimal temperatures, and creating delicious marinades and rubs. Suitable for all skill levels.
4. Slow Cooking and Braising
Unlock the flavors of slow-cooked and braised meats with this in-depth course. Learn how to create tender, flavorful dishes using low and slow cooking methods. Perfect for home cooks and food enthusiasts.
5. Charcuterie and Curing
Delve into the world of charcuterie and curing with this specialized course. Explore traditional and modern techniques for creating your own cured meats, sausages, and pâtés. Great for culinary adventurers.
How to Enroll
Enrolling in our free meat preparation courses is simple and straightforward. Just follow these steps:
- Browse our course listings and select the one that interests you.
- Click on the course title to view detailed information and course content.
- Sign up for a free account or log in if you already have one.
- Enroll in the course and start learning at your own pace.
Join Our Culinary Community
By enrolling in our free meat preparation courses, you'll become part of a vibrant community of culinary enthusiasts. Share your progress, exchange tips and recipes, and connect with fellow learners from around the world.
Conclusion
Don't miss out on the opportunity to enhance your culinary skills with our free meat preparation courses. Whether you're looking to impress your family and friends or advance your culinary career, our courses provide the knowledge and expertise you need. Start your culinary journey today and become a master of meat preparation.
This free course includes:
50 minutes of online video course
Exercises to train your knowledge
Certificate of course completion
100% free, from content to certificate
This online course can only be accessed through the Cursa App. Download it using the QR code or the links below:
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Course comments: Preparing Meat
Nicole Amber C. Villanueva
it will add additional challenge if you add short test exercises. more power Tesda.
Nicole Amber C. Villanueva
acceptable po ba as Tesda certific8 ang makukuhang certific8 ng Cursa app?
chef John.s
it's nice
Everald Francis
I loved it