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Learn the essentials of Mexican cooking with this free online course by Food Network. Covering dishes like flan, enchiladas, tortillas, salsa, mole, and more.
Embark on a culinary journey through Mexico with the "Introduction to Mexican Cooking" course. With a total duration of 2 hours and 57 minutes, this professional course is meticulously designed to immerse you in the rich and diverse world of Mexican cuisine.
Guided by the renowned chef Rick Martínez, this course delves into the essential techniques and recipes that form the backbone of traditional Mexican cooking. Whether you're a culinary professional seeking to expand your repertoire or an enthusiastic home cook eager to master Mexican staples, this course offers invaluable insights and hands-on demonstrations.
The course kicks off with Rick Martínez's Vanilla Flan, a classic Mexican dessert that's both creamy and decadent. The perfect introduction to the sweet end of a meal, this flan will leave you enchanted by its simplicity and flavor.
Next, dive into Rick Martínez's Enchiladas Verdes de Pollo, where you'll discover the secrets to making this savory, tangy, and utterly satisfying dish. From preparing the green sauce to assembling the enchiladas, every step is covered in detail.
Flour Tortillas are a staple in Mexican households, and Rick Martínez's Flour Tortillas segment teaches you how to make them from scratch. Learn the techniques to achieve the perfect texture and flavor, setting the foundation for many other dishes.
Experience the authentic taste of homemade tortillas with Rick Martínez's Fresh Masa Corn Tortillas. This segment takes you through the ancient art of preparing corn dough and shaping it into soft, delightful tortillas.
No Mexican feast is complete without salsa. In Rick Martínez's Salsa 3 Ways, you'll explore three unique variations, each bringing its own vibrant flavor and spice to the table. Perfect for any meal, these salsas are sure to become staples in your kitchen.
Explore the refreshing world of Mexican beverages with Rick Martínez's Mexican Drink Twists. From traditional favorites to innovative creations, you'll learn to craft drinks that perfectly complement your culinary creations.
The course also delves into the complexity of Mexican sauces with Rick Martínez's Mole Coloradito. Discover the intricate process of making this rich, flavorful sauce that is a cornerstone of Mexican cuisine.
Warm your soul with Rick Martínez's Pozole Rojo Stew, a hearty and flavorful dish that showcases the depth and diversity of Mexican stews. Learn the art of preparing this traditional dish that is perfect for any occasion.
Rick Martínez's Frijoles Borrachos will introduce you to a classic bean dish infused with the bold flavors of Mexican spirits. This segment ensures you grasp the essential methods for creating these boozy beans.
The course culminates with Rick Martínez's Carnitas, where you'll master the techniques for making succulent, crispy pork that's rich with traditional Mexican flavors. Perfect for tacos, burritos, or as a main dish, this is a skill every cook should have.
No reviews are available yet for this course, making it a hidden gem waiting to be discovered by those passionate about culinary arts. Enroll today and start your journey into the heart of Mexican cooking with Rick Martínez.
Video class: Rick Martínez's Vanilla Flan | Introduction to Mexican Cooking | Food Network
0h12m
Exercise: In the process of making a vanilla flan, what is the purpose of using a water bath while baking?
Video class: Rick Martínez's Enchiladas Verdes de Pollo | Introduction to Mexican Cooking | Food Network
0h23m
Exercise: What main ingredient gives enchiladas verdes their signature green color?
Video class: Rick Martínez's Flour Tortillas | Introduction to Mexican Cooking | Food Network
0h14m
Exercise: What is the main reason for heating the milk to approximately 180 degrees in the flour tortilla recipe?
Video class: Rick Martínez's Fresh Masa Corn Tortillas | Introduction to Mexican Cooking | Food Network
0h15m
Exercise: What is the process called that makes corn soft and digestible before it is ground into masa?
Video class: Rick Martínez's Salsa 3 Ways | Introduction to Mexican Cooking | Food Network
0h20m
Exercise: What is the main reason for using gloves when handling chili peppers while making Mexican salsas?
Video class: Rick Martínez's Mexican Drink Twists | Introduction to Mexican Cooking | Food Network
0h17m
Exercise: Which traditional Mexican drink is made by soaking ground rice with cinnamon and water, and then sweetened with sugar?
Video class: Rick Martínez's Mole Coloradito | Introduction to Mexican Cooking | Food Network
0h19m
Exercise: Which ingredient typically adds a nutty component to the traditional Mexican sauce, mole?
Video class: Rick Martínez's Pozole Rojo Stew | Introduction to Mexican Cooking | Food Network
0h22m
Exercise: What is the primary reason for toasting the chilies before blending them into the posole?
Video class: Rick Martínez's Frijoles Borrachos | Introduction to Mexican Cooking | Food Network
0h20m
Exercise: What is the purpose of soaking dried pinto beans before cooking them in the recipe provided?
Video class: Rick Martínez's Carnitas | Introduction to Mexican Cooking | Food Network
0h10m
Exercise: What citrus fruit is commonly used in Mexico when stewing pork for carnitas?
Are you passionate about Mexican cuisine and eager to learn the secrets behind its rich and flavorful dishes? Look no further! Our curated list of free Mexican cuisine courses is perfect for anyone interested in mastering the art of Mexican cooking. Whether you're a beginner or an experienced cook, these courses will provide you with the skills and knowledge needed to create authentic Mexican dishes right in your own kitchen.
Mexican cuisine is renowned for its vibrant colors, bold flavors, and diverse ingredients. From tacos and tamales to salsas and mole, there's a wealth of culinary traditions to explore. Our free courses cover a wide range of topics, including traditional cooking techniques, regional specialties, and modern interpretations of classic dishes. Each course is designed to be accessible and engaging, ensuring that you can learn at your own pace and enjoy the process of creating delicious Mexican meals.
Here are some of the free Mexican cuisine courses you can find:
Each course includes detailed video tutorials, step-by-step instructions, and downloadable recipe guides to help you along the way. Additionally, you can join online communities and forums to connect with fellow learners, share your culinary creations, and seek advice from experts.
Why choose our free Mexican cuisine courses?
Embark on a culinary adventure and discover the rich flavors and traditions of Mexican cuisine with our free courses. Whether you're looking to impress your friends and family with homemade Mexican dishes or simply want to expand your culinary repertoire, these courses are the perfect starting point. Start your journey today and become a master of Mexican cooking!
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