Free online courseIntroduction to Mexican Cooking

Course Description

Embark on a culinary journey through Mexico with the "Introduction to Mexican Cooking" course. With a total duration of 2 hours and 57 minutes, this professional course is meticulously designed to immerse you in the rich and diverse world of Mexican cuisine.

Guided by the renowned chef Rick Martínez, this course delves into the essential techniques and recipes that form the backbone of traditional Mexican cooking. Whether you're a culinary professional seeking to expand your repertoire or an enthusiastic home cook eager to master Mexican staples, this course offers invaluable insights and hands-on demonstrations.

The course kicks off with Rick Martínez's Vanilla Flan, a classic Mexican dessert that's both creamy and decadent. The perfect introduction to the sweet end of a meal, this flan will leave you enchanted by its simplicity and flavor.

Next, dive into Rick Martínez's Enchiladas Verdes de Pollo, where you'll discover the secrets to making this savory, tangy, and utterly satisfying dish. From preparing the green sauce to assembling the enchiladas, every step is covered in detail.

Flour Tortillas are a staple in Mexican households, and Rick Martínez's Flour Tortillas segment teaches you how to make them from scratch. Learn the techniques to achieve the perfect texture and flavor, setting the foundation for many other dishes.

Experience the authentic taste of homemade tortillas with Rick Martínez's Fresh Masa Corn Tortillas. This segment takes you through the ancient art of preparing corn dough and shaping it into soft, delightful tortillas.

No Mexican feast is complete without salsa. In Rick Martínez's Salsa 3 Ways, you'll explore three unique variations, each bringing its own vibrant flavor and spice to the table. Perfect for any meal, these salsas are sure to become staples in your kitchen.

Explore the refreshing world of Mexican beverages with Rick Martínez's Mexican Drink Twists. From traditional favorites to innovative creations, you'll learn to craft drinks that perfectly complement your culinary creations.

The course also delves into the complexity of Mexican sauces with Rick Martínez's Mole Coloradito. Discover the intricate process of making this rich, flavorful sauce that is a cornerstone of Mexican cuisine.

Warm your soul with Rick Martínez's Pozole Rojo Stew, a hearty and flavorful dish that showcases the depth and diversity of Mexican stews. Learn the art of preparing this traditional dish that is perfect for any occasion.

Rick Martínez's Frijoles Borrachos will introduce you to a classic bean dish infused with the bold flavors of Mexican spirits. This segment ensures you grasp the essential methods for creating these boozy beans.

The course culminates with Rick Martínez's Carnitas, where you'll master the techniques for making succulent, crispy pork that's rich with traditional Mexican flavors. Perfect for tacos, burritos, or as a main dish, this is a skill every cook should have.

No reviews are available yet for this course, making it a hidden gem waiting to be discovered by those passionate about culinary arts. Enroll today and start your journey into the heart of Mexican cooking with Rick Martínez.