Free online courseSourdough - Start to Finish

Course Description

The "Sourdough - Start to Finish" course is an unparalleled professional learning experience for culinary enthusiasts seeking to master the art of sourdough baking. Spanning a comprehensive 3 hours and 47 minutes, this course is meticulously designed to guide learners through the intricate processes of making a variety of sourdough baked goods, ensuring every participant can achieve bakery-quality results in their own kitchens. With a stellar 5.0 average rating, it stands as a testament to its high-quality content and exceptional teaching methods.

This course delves deep into the artisan sourdough bread-making process, offering a step-by-step journey from the very beginning to the final beautifully baked loaf. Participants will gain a deep understanding of sourdough starter maintenance, dough preparation, fermentation, and baking techniques. You will learn the precise methods and nuances of creating perfectly crusty and flavorful sourdough bread.

Moreover, the course doesn't stop at basic sourdough bread. It extends the artisanal journey into the delightful realm of Sourdough English Muffins. Here, learners will master the techniques needed to produce these delicious breakfast staples, with their beautifully craggy interiors and signature tangy flavor. The process, from mixing and fermenting to cooking these muffins to golden perfection, is laid out in clear, detailed instructions.

For those interested in the versatility of sourdough, the module on Sourdough Sandwich Bread offers invaluable insights. This segment covers the entire process of creating a soft, yet hearty sandwich loaf that retains the rich, complex flavors of sourdough. Participants will learn how to balance the texture and structure of the dough to suit various types of sandwiches, making this skill particularly useful for both home bakers and professional chefs.

The course also ventures into the more challenging territory of Sourdough Croissants. Here, you'll discover the intricate techniques of lamination and dough handling that are crucial to baking these flaky, buttery pastries. Expert instructions ensure that even novice bakers can approach this complex process with confidence and achieve impressive results.

In addition to these specific baked goods, the course includes a focused segment on Scoring Sourdough Bread and Baking Fresh Loaves. This part is crucial for those looking to elevate their bread-making skills, as it delves into the artistry of scoring—a vital step in controlling the bread’s expansion in the oven while creating beautiful, decorative patterns. You'll also learn essential baking techniques to ensure your loaves are perfectly baked every time.

Overall, "Sourdough - Start to Finish" is a masterclass that combines thorough instruction with practical insights, making it an invaluable resource for anyone passionate about sourdough baking. With its professional approach and proven results, this course not only educates but also inspires, empowering you to bake with confidence and creativity.