Free online courseButtercream decorating techniques

Duration of the online course: 1 hours and 36 minutes

5

(2)

Master buttercream decorating techniques with Wilton in this comprehensive free online course. Learn to create beautiful designs, from rosettes to rainbow stripes.

Course Description

The course "Buttercream Decorating Techniques" by Wilton is a sought-after offering in the Professional category, specifically under the Culinary subcategory. With a duration of 1 hour and 36 minutes, it has garnered an impressive average rating of 5.0 stars, reflecting its high quality and the immense value it provides to its learners.

This course is designed for both novice and experienced bakers who wish to elevate their cake decorating skills using buttercream frosting. It begins with the fundamental techniques of making buttercream frosting, ensuring a solid foundation for all subsequent lessons.

One of the early key topics is mastering buttercream icing consistency, which is crucial for different decorating styles and designs. The course then takes learners through a variety of piping techniques, starting with the classic buttercream rosette, an essential skill for any decorator's toolkit.

As participants progress, they learn to pipe intricate designs such as buttercream leaves, dots, and even more complex patterns like variegated buttercream, which introduces a dynamic color blending technique. The course also covers how to pipe buttercream sunflowers and an array of succulents, making it possible to create stunningly realistic floral designs.

The course doesn't stop at traditional flowers. It dives into specific styles like painting buttercream onto a cake with a spatula and creating a buttercream basketweave cake design, adding texture and dimension to the cakes. The use of a grass tip provides versatile skills for making buttercream grass and fur, contributing to designs with a natural and whimsical touch.

Participants also learn how to make a painted buttercream cake and achieve an ombre effect with buttercream, which are invaluable techniques for modern cake designs. Techniques for making a buttercream zig-zag cake and icing a cake using Tip #789 open up more ways for creating unique textured designs.

The course also delves into specific piping techniques, such as piping stars, star drop flowers, and the creative uses of Tip 4B, adding variety to one's decorating repertoire. It further explores how to create spatula-iced cake designs, make two-tone buttercream swirls, and pipe buttercream ribbon petals.

Exciting project tutorials, such as making a dinosaur sheet cake, demonstrate practical applications of these techniques, providing learners with hands-on experience. The course also highlights methods for making buttercream flowers with the Easy Blooms Tip Set, and decorating a rainbow stripe faultline cake, pushing the limits of creativity.

The comprehensive nature of this course extends to covering essential buttercream icing recipes, ensuring that learners have the necessary resources to practice and perfect their skills. By the end of this engaging and informative course, participants will have a well-rounded set of buttercream decorating techniques that will allow them to create visually stunning and delightful cakes.

Conteúdo do Curso

  • Video class: How to Make Buttercream Frosting | Wilton

    0h10m

  • Exercise: Which ingredient is not a part of the Wilton buttercream icing recipe?

  • Video class: Buttercream Icing Consistency | Wilton

    0h02m

  • Exercise: What is the key factor to obtaining the right results when frosting a cake or piping decorations according to Wilton’s tutorial?

  • Video class: How to a Make a Buttercream Rosette | Wilton

    0h03m

  • Exercise: Which tip sizes are recommended for creating delicate little rosettes suitable for cupcakes and cookies?

  • Exercise: Which icing consistency is recommended for piping rosettes?

  • Video class: How to Pipe a Buttercream Leaf | Wilton

    0h03m

  • Exercise: What is the main purpose of incorporating leaves into your buttercream decorations on cakes or cupcakes?

  • Video class: How to Make Buttercream Dots | Wilton

    0h04m

  • Exercise: Which icing consistency is recommended for controlling the piping process and achieving a smooth round dot?

  • Exercise: What technique can you perform with icing and round tips to create a variety of decorations like borders and larger fluffy cloud decorations?

  • Video class: How to Make Variegated Buttercream | Wilton

    0h04m

  • Exercise: What is the primary purpose of adding multiple shades of the same color to the icing when preparing to pipe flowers with a variegated effect?

  • Video class: How to Pipe Buttercream Sunflowers | Wilton

    0h03m

  • Exercise: Which tip is required to create the petals of a sunflower in buttercream decorating?

  • Video class: How to Pipe a Buttercream Cactus | Wilton

    0h03m

  • Exercise: When piping a cactus design with a tip 199, what is essential to achieve the right look?

  • Video class: How to Pipe a Buttercream Succulent | Wilton

    0h02m

  • Exercise: What is the purpose of adding a tiny bit of light corn syrup to the icing when piping succulents with a pointed tip?

  • Video class: How to Make Buttercream Leafy Succulent | Wilton

    0h02m

  • Exercise: Which tip is suggested for making leafy succulents in buttercream decorating?

  • Video class: How to Spatula Paint Buttercream onto a Cake | Wilton

    0h03m

  • Exercise: What is essential to do with the icing before starting the spatula painting technique on a cake?

  • Video class: How to Pipe a Buttercream Basketweave Cake Design | Wilton

    0h01m

  • Exercise: What type of background music might you play to create an upbeat and positive atmosphere for a cake decorating class?

  • Exercise: Which of the following is NOT typically associated with Buttercream decorating?

  • Video class: How to Use a Grass Tip for Making Buttercream Grass and Fur | Wilton

    0h01m

  • Exercise: What type of music is often used in cake decorating demonstrations or tutorials to engage viewers and create a lively atmosphere?

  • Exercise: Which of the following is NOT commonly used for creating buttercream decorations?

  • Video class: How to Make a Painted Buttercream Cake

    0h01m

  • Video class: Create an Ombre Effect with Buttercream

    0h02m

  • Exercise: What is the primary technique being discussed for creating an ombre effect with buttercream?

  • Video class: How to Make a Buttercream Zig Zag Cake

    0h02m

  • Exercise: What is the purpose of creating an icing dam on the bottom layer of the cake?

  • Video class: How to Ice a Cake Using Tip #789 | Wilton

    0h09m

  • Exercise: Which of the following statements is true about using the 789 cake icer tip?

  • Video class: How to Pipe Stars for Decorating Cakes and Desserts | Wilton

    0h04m

  • Exercise: Which tip is described as being technically a drop flower tip but makes a really pretty star?

  • Video class: 3 Different Ways to Use Tip 4B | Wilton

    0h01m

  • Exercise: Which technique is not typically associated with cake decorating?

  • Exercise: Which of the following is not a common ingredient in making buttercream for cake decorating?

  • Video class: How to Pipe a Star Drop Flower | Wilton

    0h03m

  • Exercise: Which icing consistency is recommended for piping star drop flowers with tips that have a lot of grooves?

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This free course includes:

1 hours and 36 minutes of online video course

Exercises to train your knowledge

Certificate of course completion

100% free, from content to certificate

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