Free Course Image Nutrition Course

Free online course Nutrition Course

Duration of the online course: 9 hours and 55 minutes

4.8

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Build healthier eating habits with a free online nutrition course—science-based guidance on nutrients, cravings, and weight loss, plus a certificate option.

In this free course, learn about

  • Course goals and how nutrition science is evaluated using core scientific principles
  • Key healthy-diet principles and how to prevent both nutrient deficiencies and excesses
  • Links between modern diet patterns and leading chronic diseases; role of optimal nutrition
  • Definition of nutrients and major nutrient categories; overview of their roles in the body
  • Carbohydrates’ primary function and general functions of other macronutrients/micronutrients
  • How nutrient needs are set and interpreted, including the purpose of RDAs
  • How to assess nutrient composition of foods, including calculating protein content
  • How culture shapes what we consider “food” and influences eating patterns
  • Digestion basics, including bile’s role in fat digestion and nutrient absorption
  • Evolutionary perspective: mismatch between ancient genes and modern lifestyle/diets
  • Diet shifts after agriculture and how food environments affect health risks
  • Hunger vs. satiety regulation and major contributors to obesity beyond true hunger
  • Non-hunger drivers of eating (stress, emotions, cues) and patterns of disordered eating
  • Food-choice determinants and practical strategies/steps to change eating habits

About the free online course

Want to feel more in control of your health, energy, and weight without falling for food myths? This free online nutrition course helps you build a clear, practical understanding of how nutrition really works, so you can make confident choices in a world full of conflicting advice. Instead of trends and rigid rules, you will learn to think scientifically about food and evaluate claims with common-sense principles you can use for life.

You will explore what nutrients are, why your body needs them, and how recommended daily guidelines are created and used. Just as important, you will connect nutrients to real foods and everyday decisions, understanding how digestion transforms what you eat into the building blocks that support your body. With this foundation, it becomes easier to spot both nutritional gaps and excesses, and to understand how modern abundance can quietly push choices that undermine long-term wellbeing.

The course also connects nutrition to disease prevention by showing how everyday patterns accumulate into risk or protection over time. You will examine how our modern environment clashes with ancient biology, and how big shifts in lifestyle and food systems have reshaped what we eat. This perspective can explain why changing habits is not just about willpower and why many people struggle even when they know what they should do.

Because eating is more than biology, you will also learn about hunger, satiety, and the strong influence of stress, comfort eating, and social cues. The course addresses disordered patterns and warning signs so you can recognize unhealthy cycles early and respond with more awareness and care. Finally, you will work through strategies to reshape routines in realistic steps, making progress that fits your life. If your goal is weight loss, better health, or simply a stronger relationship with food, this course offers a grounded path forward and skills you can apply immediately.

Course content

  • Video class: Welcome to Nutrition Steps! 10m
  • Exercise: What is the goal of the course?
  • Video class: The Science of Nutrition 19m
  • Exercise: What is a fundamental principle of scientific evaluation?
  • Video class: The Key Principles of Nutrition 10m
  • Exercise: What are the three key principles of a healthy diet highlighted in the text?
  • Video class: Preventing Nutritional Deficiencies 11m
  • Exercise: What nutrient deficiency causes beriberi?
  • Video class: Avoiding Nutritional Excesses 07m
  • Exercise: What health risk is highlighted in the video transcript due to the abundance of food options?
  • Video class: Promoting Health and Preventing Disease with Optimal Nutrition 09m
  • Exercise: What is the underlying cause of most leading diseases today?
  • Video class: What is a nutrient? 06m
  • Exercise: Which are the categories of nutrients?
  • Video class: A brief survey of nutrients 06m
  • Exercise: What is the primary function of carbohydrates?
  • Video class: How much do we need of a Nutrient? 08m
  • Exercise: What is the purpose of the Recommended Daily Allowance (RDA) in nutrient intake?
  • Video class: Nutrient Composition of Foods 10m
  • Exercise: Calculating Protein Content in Food
  • Video class: From Nutrients To Food 18m
  • Exercise: What concept strongly influences our idea of what is considered food?
  • Video class: From Food Back To Nutrients: The Digestive Process 08m
  • Exercise: What is the primary function of bile in the digestive process?
  • Video class: Ancient Genes in Modern Times: An Evolutionary Perspective of Nutrition 08m
  • Exercise: What major change in lifestyle affects our genes?
  • Video class: Old, New and Different Food 11m
  • Exercise: What was one major change in human diet after the agricultural revolution?
  • Video class: Hunger and Satiety 09m
  • Exercise: What is a major cause of obesity in the described subject?
  • Video class: Do we eat only when we are hungry? 05m
  • Exercise: What primarily influences people to eat besides hunger?
  • Video class: Comfort Eating, Stress Eating and Other Disordered Eating Behaviors 09m
  • Exercise: What is a common pattern of disordered eating focused on emotional relief rather than physical hunger?
  • Video class: Eating Disorders: Anorexia Nervosa and Bulimia Nervosa 10m
  • Exercise: What is the primary warning sign for anorexia nervosa in women?
  • Video class: What drives our food choices? 08m
  • Exercise: What factors mainly influence our food choices?
  • Video class: Strategies and Tricks to Change our Eating Habits 15m
  • Exercise: Which one is a step to change eating behavior?
  • Video class: The Energy Balance in Nutrition 06m
  • Video class: How do we spend our calories? 10m
  • Video class: How do we calculate our calorie requirements? 06m
  • Video class: Optimal body weight & body fat distribution 11m
  • Video class: Why do people become obese? 10m
  • Video class: How to Recognize a Safe and Effective Weight Loss Diet 12m
  • Video class: Meet Glucose & the Carbs 07m
  • Video class: Simple Sugars & Complex Carbs 07m
  • Video class: The Good & the Bad of Insulin 12m
  • Exercise: Which one is the correct:
  • Video class: Glycemic Index & Glycemic Load 14m
  • Video class: Whole vs. Refined Grains: Why Does It Matter 13m
  • Video class: Carbs In Food & The Scary Story of Hidden Sugar 10m
  • Video class: How Many Carbs Do We Need? 08m
  • Video class: Is Fructose Better or Worse? 05m
  • Video class: Why Some People Can't Digest Lactose? 02m
  • Video class: Are Sugar Substitutes a Good Idea? 03m
  • Video class: What Exactly Is Dietary Fiber? 05m
  • Video class: Why Is Dietary Fiber So Important? 05m
  • Video class: How Can We Safely Increase Fiber Intake? 04m
  • Video class: What Are Fats and Where Are They Found in Food? 10m
  • Video class: The Lipid Hypothesis: A Tale of Seven Countries 08m
  • Video class: Unhealthy Consequences of the “War Against Fat” 08m
  • Video class: Triglycerides and Their Functions 05m
  • Video class: Meet the Fatty Acids Family 08m
  • Video class: Why Fat Quality Is What Really Matters 09m
  • Video class: Omega-3 and Omega-6: a Delicate Balance 06m
  • Video class: The Dangers of Oxidized Lipids 03m
  • Video class: The Trans Fats and Lipid Hydrogenation Dilemma 05m
  • Video class: How Much Fat Do We Need? 02m
  • Exercise: What percentage should we eat of trans fat?
  • Video class: Phospholipids and The Benefits Of Lecithin 06m
  • Video class: Cholesterol: functions, dangers, and the diet 08m
  • Video class: How Are Lipids Digested? 05m
  • Video class: The True Story of LDL and HDL Cholesterol 12m
  • Video class: Proteins: the “Primary” Nutrient 05m
  • Video class: The Structure of Proteins, and Building Beach Necklaces 04m
  • Video class: The Shape of Proteins, and a Dip of Mayonnaise 10m
  • Video class: Essential Amino Acids, and the Dogs of Magendie 11m
  • Video class: Proteins in food, and the trick of complementarity 10m
  • Video class: Protein Digestion, and Opium from Cows 06m
  • Video class: Why do we need proteins anyway? 11m
  • Video class: How much protein do we need? 08m
  • Video class: What happens if we don't get enough proteins? 06m
  • Video class: Is Excess Protein Harmful? 10m
  • Video class: Micronutrients: You Need Just a Little but They Do Great Things 09m
  • Video class: Vitamin A: the Eye Vitamin and So Much More... 11m
  • Video class: Vitamin D: the Sunshine Vitamin 13m
  • Video class: Vitamin E: The Elixir of Youth? 08m

This free course includes:

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9 hours and 55 minutes of online video course

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Digital certificate of course completion (Free)

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Exercises to train your knowledge

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100% free, from content to certificate

What is the difference between nutrient deficiencies and nutritional excesses?

Deficiencies occur when the body lacks essential nutrients, while excesses result from consuming too much energy or certain nutrients, which can increase health risks.

How does bile help digest food?

Bile emulsifies dietary fats into smaller droplets, helping digestive enzymes break them down and improving fat absorption.

What is the purpose of the Recommended Daily Allowance (RDA)?

The RDA provides an estimated daily nutrient intake level that meets the needs of most healthy people in a specific age and sex group.

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Course comments: Nutrition Course

Students found the free online course interesting, clear, useful, and well explained. They especially appreciated the detailed coverage of vitamins and minerals, the quality of the lessons, and the professor’s excellent teaching.

IA

ILIRJANA AGOLLI

StarStarStarStarStar

Doctor Stefano is amazing so articulated so good techer. He deserves 100 stars. Course w is so great.

AE

Alex Elia Nkolokosa

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the course is well explained and articulated

RC

Resalyn C. Colomer

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I love the course. The professor is excellent. I recommend this course.

RC

Resalyn C. Colomer

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Every topic is well explained. He is so amazing.

MM

Matlou Moloto

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Great course

CR

Captain Rizwan

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Dr. Stefano did a wonderfull job. amazing how he expalin every thing like amazing. deserves more than 5 stars.

AH

Abdifitah Hussein Hashi

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wonderfull lecrure thnk u soo mucj

S

saranya.M

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it's so useful tio us thank for this opportunity

K

Kristy

StarStarStarStar

This was a very interesting course. I especially liked the breakdown of all our Vitamins and Minerals and what each one does.

EA

Enel ADÉA

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It's very clear and precise information to enrich knowledge, thank you again for this wonderful work.

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