Free Course Image Naturopathic Nutrition

Free online course Naturopathic Nutrition

Duration of the online course: 3 hours and 29 minutes

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Boost gut health and energy with this free online nutrition course—learn vitamins, proteins, mindful eating, and immune support with practical insights.

In this free course, learn about

  • Functions of all 13 vitamins, with emphasis on vitamin D sources and deficiency basics
  • Role of phytonutrients in health and how plant compounds support wellbeing
  • Gut healing fundamentals: detox/herbal cleanse concepts, prebiotics vs probiotics, why gut matters
  • How digestion and absorption work, incl. carbohydrate breakdown of starches before absorption
  • How to increase and support stomach acid naturally and why adequate acid is important
  • Protein functions, amino acids, and protein denaturation (e.g., pH effects like lemon on fish)
  • Pros/cons of raw foods and why cooked foods may help initially for SIBO
  • Mindful eating principles: hunger/fullness cues and effects of overeating
  • Health impacts of refined sugar and why it’s considered detrimental
  • Food energetics and constitutional balance concepts from traditional medicine
  • Digestive system defenses: gut-associated lymphoid tissue and its immune role
  • Immune defenses overview: skin barrier, second-line defense, and how fever can be beneficial
  • Why some viral infections recur (e.g., flu) and basics of immune memory/variation
  • Basics of naturopathic nutrition history/philosophy and key guiding principles, plus diabetes symptoms

About the free online course

Build a deeper, more practical understanding of how food shapes the way you feel with this free online course in naturopathic nutrition. Designed for anyone interested in health, nutrition, and weight management, it connects modern nutrition science with naturopathic philosophy to help you make smarter everyday choices without relying on fads. You will explore how the body uses key nutrients, what can undermine digestive function, and why a resilient gut often sits at the center of long-term wellbeing.

Rather than treating nutrition as a list of rules, the course guides you through the why behind common recommendations. You will gain clarity on vitamins and their functions, the role of proteins and amino acids, and what happens to food as it moves through digestion and absorption. You will also look at how factors like stomach acid, food preparation methods, and patterns such as overeating can influence comfort, nutrient availability, and cravings over time. This foundation helps you evaluate nutrition claims with more confidence and translate knowledge into sustainable habits.

A major theme is digestive health and its ripple effects. You will examine approaches often discussed in naturopathic settings, including support for the gut environment, the difference between prebiotic and probiotic foods, and why some people may temporarily do better with specific food textures or cooking methods. You will also consider mindful eating and the subtle cues that distinguish physical hunger from stress-driven or routine-based eating, an essential skill for anyone working toward a healthier relationship with food.

The course also links nutrition to whole-body resilience, exploring how the digestive system connects with immune defenses, how the body responds to common stress signals, and how food can influence mood. By bringing together digestion, immunity, and lifestyle, you will come away with a more integrated perspective—useful for personal health goals or for anyone considering a broader path in nutrition and wellness. Learning is reinforced with knowledge checks throughout, helping you confirm understanding as you go and keep momentum from lesson to lesson.

Course content

  • Video class: All 13 Vitamins and their Functions Explained I Free Online Class 04m
  • Exercise: Which of the following statements about phytonutrients is true?
  • Video class: How To Heal Your Gut | Detox and Herbal Cleanse 02m
  • Exercise: Which of the following foods are considered beneficial for improving gut health due to their prebiotic and probiotic properties?
  • Video class: How can we Increase and Support Stomach Acid? 03m
  • Exercise: Which of the following is a suggested method for naturally increasing stomach acid levels in clients?
  • Video class: Functions of proteins I Free Online Class 03m
  • Exercise: Which of the following statements is true about protein denaturation?
  • Video class: Pros and cons of Raw foods 02m
  • Exercise: Why might someone with small intestinal bacterial overgrowth (SIBO) initially choose to consume more cooked foods instead of raw foods?
  • Video class: Do you eat only when you are hungry? 04m
  • Exercise: In the context of mindful eating, which of the following statements is true?
  • Video class: How do we absorb food? 02m
  • Exercise: What must happen to carbohydrates like starches before they can be absorbed by the body?
  • Video class: Nutrition for Everyday Living | New CNM Course 02m
  • Exercise: What is one common reason refined sugar is considered detrimental to health?
  • Video class: Food energetics 05m
  • Exercise: Which concept in traditional medicine refers to the energetic balance we are born with, influencing characteristic patterns of imbalance throughout life?
  • Video class: What happens when we overeat? 03m
  • Exercise: What is a potential consequence of regularly overeating, especially foods that are nutritionally deficient?
  • Video class: Sources of Vitamin D except for The Sun 01m
  • Exercise: Which of the following is NOT a common symptom of vitamin D deficiency?
  • Video class: What We Eat Is What We Feel | How Food Influences Our Mood 02m
  • Exercise: Why is maintaining a healthy gut important?
  • Video class: Digestive System Defences 01m
  • Exercise: What percentage of the body's immune system is located in the digestive system, as represented by gut-associated lymphoid tissue?
  • Video class: How Can Fever Be Beneficial To Our Body? 01m
  • Exercise: Why might it be beneficial for the body to experience a fever at temperatures below 39.5 degrees Celsius?
  • Video class: Why Viruses Come Back? EXPLAINED 01m
  • Exercise: Why do people often experience recurrent infections with viruses like the flu?
  • Video class: The Immune System And Skin Barrier EXPLAINED | Viruses 09m
  • Exercise: What is the primary function of the body's second line of defense in the immune system?
  • Video class: Naturopathic Nutrition: History and Philosophy 06m
  • Exercise: Which of the following best describes the fundamental principle of naturopathic nutrition?
  • Video class: The Signs And Symptoms of Diabetes in Men and Women | Nutritional Expert 04m
  • Exercise: Which of the following is a common symptom of type 1 diabetes?
  • Video class: The Importance of Adrenal Glands Explained 03m
  • Exercise: What is the primary effect of adrenaline and noradrenaline during a stress response?
  • Video class: Amino Acids 05m
  • Exercise: What is the process called when proteins lose their 3D structure due to changes in pH, such as when lemon juice is added to raw fish?
  • Video class: Effects of eating junk food 04m
  • Exercise: What is one of the primary effects of high refined sugar content in junk food on the body?
  • Video class: What governs digestion? 04m
  • Exercise: What is the primary role of the myenteric plexus within the enteric nervous system?
  • Video class: CNM Veggie Walk | Episode 01 04m
  • Exercise: What is a key nutritional benefit of green beans as mentioned in the text?
  • Video class: What is Naturopathy? | History explained 05m
  • Exercise: What is a key philosophy of naturopathy as taught in naturopathic nutrition?
  • Video class: What are Superfoods 04m
  • Exercise: What is a key characteristic of true superfoods?
  • Video class: What is Chlorophyll 04m
  • Exercise: What characteristic differentiates chlorophyll from hemoglobin in terms of their molecular structure?
  • Video class: Benefits of Seaweed 08m
  • Video class: CNM Veggie Walk | Episode 01 04m
  • Exercise: What is a key benefit of green beans in terms of blood sugar regulation?
  • Video class: The benefits of Naturopathic Nutrition 03m
  • Exercise: According to the principles discussed, what is the primary purpose of consuming food?
  • Video class: Vitamin A 04m
  • Exercise: What form of Vitamin A is directly used by the body without needing conversion from provitamin sources?
  • Video class: Here's why you should never freeze food containing Vitamin E 03m
  • Exercise: Which of the following statements is true about vitamin E and its compounds?
  • Video class: How to lose weight FAST with Seaweed 03m
  • Exercise: What is one reason seaweed is considered beneficial for healthy weight management?
  • Video class: How you could be absorbing high Metal Levels | Detox 08m
  • Exercise: When implementing a heavy metal detox protocol, what is an important first step to ensure effective detoxification?
  • Video class: The power of Vitamin C 02m
  • Exercise: What is a primary function of vitamin C beyond its role in the immune system?
  • Video class: Everything about Sprouts 05m
  • Exercise: What is one of the major benefits of consuming sprouts during their early growth stage?
  • Video class: What is a Naturopathic Diet? 02m
  • Exercise: Why is it recommended to consume a range of differently colored organic vegetables?
  • Video class: Key plant pigments in Naturopathic Diet 04m
  • Exercise: Which of the following phytonutrients is known for its red pigment and enhanced bioavailability when tomatoes are cooked?
  • Video class: Health Tips for 2022 02m
  • Exercise: What factors are integral to maintaining optimal health according to naturopathic nutrition principles?
  • Video class: Traditional diets 03m
  • Exercise: What dietary pattern is associated with a reduced risk of Western diseases such as cancer and diabetes, according to studies?
  • Video class: Benefits of Breastfeeding 02m
  • Exercise: What is a benefit of breastfeeding for mothers in the context of postpartum recovery?
  • Video class: Pregnancy Energetics Explained 03m
  • Exercise: During pregnancy and early postpartum, which type of foods should be avoided to prevent excess dampness from an energetic perspective?
  • Video class: What is Ayurveda 02m
  • Exercise: What is the significance of the Atharva Veda in the context of Ayurveda?
  • Video class: CNM’s Accredited Online Nutrition Course 04m
  • Video class: Fat Debate 08m
  • Exercise: What is one of the primary functions of lipids in the human body?
  • Video class: Improve your immune system NATURALLY | Nutritionist Lecturer Bobby Qureshi 05m
  • Exercise: Which of the following foods is recommended for naturally supporting the immune system, according to naturopathic principles?
  • Video class: Phytonutrients 05m
  • Exercise: What is the role of phytonutrients in plants?
  • Video class: Dietary Carbohydrates 03m
  • Exercise: Which of the following best describes a complex carbohydrate that cannot be digested by humans but aids in regulating bowel motions?
  • Video class: Nutrition During Childhood 03m
  • Exercise: During the first year of life, what significant physical change typically occurs in infants?
  • Video class: Fertility and Pregnancy 04m
  • Exercise: Which of the following aspects is emphasized as crucial in the postpartum period according to naturopathic nutrition principles discussed in the lecture?
  • Video class: I dramatically improved my family’s health by studying nutrition 02m
  • Exercise: What motivated the speaker to study nutrition?
  • Video class: Can NUTRITION and LIFESTYLE improve ones’ health? Rebecca Nelson, Nutrition Student 03m
  • Exercise: According to the principles taught at the College of Naturopathic Medicine, why might someone choose organic foods over non-organic options?
  • Video class: “I want to make a difference to people’s lives” - Naturopathic Nutrition Graduate 02m
  • Exercise: What perspective is emphasized by the College of Naturopathic Medicine in their nutritional therapy teaching?

This free course includes:

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3 hours and 29 minutes of online video course

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Digital certificate of course completion (Free)

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Exercises to train your knowledge

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100% free, from content to certificate

What are the main functions of the 13 essential vitamins in naturopathic nutrition?

The course explains how each vitamin supports functions such as energy metabolism, immunity, skin health, blood clotting, vision, and bone maintenance.

How can prebiotic and probiotic foods support gut health?

Prebiotics feed beneficial gut bacteria, while probiotics provide live beneficial microbes that may help support digestive balance.

Why might people with SIBO choose cooked foods instead of raw foods at first?

Cooked foods are often easier to digest and may reduce fermentable fibres that can worsen bloating or discomfort in some people with SIBO.

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