Free Course Image Personal Nutrition Course

Free online coursePersonal Nutrition Course

Duration of the online course: 49 minutes

4.78

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(188)

Build healthier eating habits and manage weight with this free online nutrition course—learn cravings, labels, and balanced meals, and earn a certificate.

In this free course, learn about

  • Why waist measurement matters as a health and fat-distribution indicator
  • What body weight scales can and can’t reveal about health and progress
  • How stress links to obesity via behavior and physiological changes
  • Effects of chronic stress on appetite hormones (e.g., cortisol, leptin, ghrelin)
  • Healthy eating principles for supporting long-term health and weight control
  • Which foods to limit/avoid to reduce calorie intake (e.g., ultra-processed, sugary drinks)
  • Why people choose fast food and how marketing/presentation drives intake
  • Differences among carbohydrates and why not all carbs have the same impact
  • The two grain types (whole vs refined) and how each affects nutrition quality
  • Key arguments in the dairy debate and common reasons for going dairy-free
  • Whether plant proteins can meet needs and how to plan adequate intake
  • Minimum protein DRI for an average sedentary woman and how it’s determined
  • What trans fats are and main sources of artificial trans fats in foods
  • Vegetarian and plant-based diet types, including what ovo-vegetarians eat

Course Description

Improving your nutrition is easier when you understand what your body is actually telling you. This free online course helps you make smarter daily choices by connecting measurements, appetite signals, stress, and food quality to real-life weight management. Instead of relying on trends or strict rules, you will learn how to assess progress beyond the scale, recognize meaningful indicators such as waist measurements, and build a clearer picture of health that you can track over time.

A key focus is the relationship between stress and eating behavior. Chronic stress can influence hormones that regulate hunger and fullness, which often leads to stronger cravings and less consistent decision-making. By understanding these mechanisms, you can start to reduce emotional or reactive eating patterns and replace them with practical habits that work during busy weeks, social events, or periods of high pressure.

You will also explore what makes some foods easier to overeat than others, and why convenience foods are so tempting. The course looks at how fast food and highly processed options are designed and marketed, helping you spot the cues that drive impulsive choices. With this awareness, it becomes simpler to create a plan that reduces excess calories without feeling deprived, focusing on satisfaction, routine, and sustainable swaps.

To support balanced eating, the course clarifies common confusion around carbohydrates, grains, dairy, fats, and protein. You will learn how different sources affect energy, fullness, and overall diet quality, and how to avoid common pitfalls such as hidden trans fats or unbalanced meals. Plant-based and vegetarian approaches are covered as well, including how to meet protein needs confidently while aligning food choices with personal preferences or lifestyle goals.

By the end, you will have a practical framework to guide your next grocery shop, meal decisions, and long-term nutrition strategy. Whether your goal is weight loss, better energy, or a healthier relationship with food, this course supports lasting change with clear explanations and everyday application.

Course content

  • Video class: The Importance of Measuring Your Waist 04m
  • Exercise: What does the scales tell us?
  • Video class: Stress and Obesity | Shaw Academy 06m
  • Exercise: What effect does chronic stress have on appetite regulating hormones?
  • Video class: Healthy Eating, Healthy Living | Shaw Academy 06m
  • Exercise: What types of foods should be avoided to reduce calorie intake?
  • Video class: Fast Food - Why do we eat it? 06m
  • Exercise: How is fast food presented to us?
  • Video class: Carbohydrates: Are They All The Same? 07m
  • Exercise: Which are the 2 types of grains?
  • Video class: The Great Dairy Debate | Shaw Academy 03m
  • Exercise: What is a common reason for people to adopt a dairy-free diet?
  • Video class: Plant Protein - Is It Enough? 03m
  • Exercise: What is the minimum Dietary Reference intake for protein for the average sedentary woman?
  • Video class: What is a Trans Fat? | Shaw Academy 03m
  • Exercise: What is the primary source of artificial trans fats in food?
  • Video class: Vegetarianism and Plant Based Diets | Shaw Academy 07m
  • Exercise: What do an ovo-vegetarian eat?
  • Video class: Winner of $1000 from Lesson 6 of the Nutrition Course (Apr-16) at Shaw Academy 00m
  • Exercise: What recent achievement did the course attendee mention?
  • Video class: Winner of $1000 from Lesson 10 of Nutrition Course (Apr-16) at Shaw Academy 00m
  • Exercise: What did the speaker recently win?

This free course includes:

49 minutes of online video course

Digital certificate of course completion (Free)

Exercises to train your knowledge

100% free, from content to certificate

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Course comments: Personal Nutrition Course

Students found the free online course wonderful, marvellous, and very nice. Many highly recommend it and say they really needed it, describing the overall experience as excellent and valuable.

B

Boluwatife

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Great

SS

SUSHANTH Sushanth

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very nice

AJ

Abtahy Juha

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I needed this course so badly, highly recommend

RR

Rohini R

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Wonderful experience and highly recommended

AW

Abdul Wahab Qureshi

StarStarStarStarStar

Marvellous

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