Enroll in the Waiter Training Course by The Waiters Academy to master essential restaurant service skills. Learn plate handling, table setting, wine service, and more.
The Waiter Training Course is a comprehensive professional course tailored for individuals aiming to excel in the customer service domain. The course, spanning over 7 hours and 42 minutes, has garnered an average rating of 4.0 out of 5 stars, reflecting its effectiveness and quality.
As an immersive learning experience, this course delves into the intricacies of working as a waiter, starting with fundamental concepts and gradually advancing to more complex service techniques. Students will begin with an introduction to the role, exploring key duties and responsibilities that define a successful service personnel in a restaurant environment.
One of the critical aspects covered early on is the basic rules of restaurant service. These foundational guidelines ensure that waiters are equipped with the necessary knowledge to perform their tasks efficiently while adhering to industry standards. From carrying trays to serving and clearing plates, students will gain hands-on experience and learn the etiquette that comes with these responsibilities.
The course also emphasizes the various types of service techniques, ensuring that aspiring waiters are well-versed in different dining contexts. Whether it’s casual dining or fine dining, students will understand the nuances that distinguish each service type, ensuring they can adapt to any restaurant setting they encounter.
Practical skills form a significant part of the training, with detailed lessons on how to handle food and drink trays, serve from a food platter using spoon and fork, and carry hot plates without compromising on safety or service quality.
Table setting is another vital skill that the course addresses. Students will learn the basic rules of setting a table, an essential part of creating a pleasant dining experience for guests. Every detail, from the placement of cutlery to the arrangement of glasses, is covered with precision.
In addition to technical skills, the course also touches on protective measures waiters should take, especially in light of health concerns like the coronavirus. This ensures that participants are not only proficient in service but also knowledgeable about maintaining a safe dining environment.
Networking opportunities are also highlighted, with guidance on creating profiles and joining the Waiters Network. This can significantly enhance job prospects, letting hotel job opportunities find the participants rather than the other way around.
For those aiming for management roles, the course offers insights into what it takes to be a restaurant manager without formal education. This section is invaluable for those looking to advance their careers within the hospitality industry.
Towards the latter part of the course, students will explore advanced service techniques like the sequence of service in casual dining, sparkling wine service, and wine-related procedures including opening, decanting, and tasting wines. There's also specialized content such as the free online wine course segment focusing on Chardonnay for waiters.
Upon completion, participants have the opportunity to earn a free waiter certificate, a testament to their dedication and newly acquired skills. This certification not only boosts their resumes but also instills confidence in their service abilities.
The Waiter Training Course is an all-encompassing program designed to equip future waiters with the skills, knowledge, and certification required to excel in the hospitality industry. By the end of this course, students will be well-prepared to deliver exceptional service, whether in a casual or fine dining setting.
Video class: Lesson 1: Working as a Waiter. F
0h33m
Exercise: _What is one of the challenges of starting a job as a new employee in a restaurant?
Video class: Lesson 2: Basic Rules of Service in the Restaurant! Waiter training! F
0h22m
Exercise: _When serving food in the United States, which hand do you use to serve the food and from which side of the guest do you serve it?
Video class: Lesson 3: Part 2- How to carry plates. How to serve plates. How to clear plates! F
0h12m
Video class: Lesson 3: Part 3- Serving from a food platter with spoon and fork! Waiter training! F
0h08m
Exercise: _What is the correct way to carry the platter when serving food in a food plot?
Video class: Lesson 3: Part 1- Carrying Trays! How to carry a drink and food tray! F
0h21m
Exercise: _What is the correct way to carry a tray as a waiter?
Video class: Lesson 4! Basic Rules of Setting the table! F
0h24m
Exercise: _What is the basic rule for the length of the tablecloth in a restaurant?
Video class: Lesson 5! F
0h22m
Exercise: _What does "a la carte" mean in the food and beverage industry?
Video class: Types of Service! Lesson 6: What are the different types of service! F
0h09m
Exercise: _What is the main difference between Russian and French service?
Video class: Welcome to The Waiter's Academy and The Free Online Waiter Training Course in F
0h02m
Video class: Duties and responsibilities of service personnel in the restaurant. Waiter Job Description!
0h02m
Exercise: _What is the appropriate time to play music and encourage applause in a restaurant?
Video class: How to carry hot plates! F
0h07m
Video class: Kygo
2h38m
Video class: Coronavirus - how waiters can protect themselves as best as possible! Working in F
0h10m
Video class: Join the Waiters Network! Create a Profile! Let the hotel jobs find you! We are here to help!
0h05m
Video class: Wait Staff - how to find waiters for your Hotel, Restaurant, or Event!
0h02m
Video class: 10 Fine Dining Steps of Service for Casual Dining Restaurant! F
0h21m
Video class: The Free Online Waiter Course from The Waiter's Academy offers now Free Waiter Certificate!
0h00m
Video class: Sequence of service in a Casual Dining Restaurant. Restaurant Server Training
0h08m
Video class: Sparkling Wine Service for Restaurant Servers. How to open a champagne bottle.
0h07m
Video class: Wine Service - Lesson Two from the Free Wine Course Online! Opening, decanting, and tasting wines!
0h34m
Welcome to our comprehensive list of free waiter training courses! Designed to enhance your skills in the customer service industry, these courses are perfect for both beginners and seasoned professionals looking to refine their techniques. Whether you are aiming to improve your service quality, learn new skills, or simply enhance your career prospects, our curated selection of waiter training courses will provide you with the essential knowledge and practical skills you need.
Our waiter training courses cover a wide range of topics, including:
Each course is designed by industry experts to ensure you receive the most up-to-date and relevant training. These free online waiter training courses are accessible from anywhere, allowing you to learn at your own pace and convenience. Here are some of the key benefits of enrolling in our waiter training courses:
Don't miss out on this opportunity to advance your career in the hospitality industry. Enroll in our free waiter training courses today and take the first step towards becoming a top-notch waiter. Whether you are just starting out or looking to improve your existing skills, our courses provide the perfect foundation for success in the customer service industry.
Start your journey towards excellence in customer service with our expertly curated list of free waiter training courses. Click on the links below to explore the courses and begin your training today:
Enhance your skills, boost your confidence, and elevate your customer service with our free waiter training courses. Join today and start learning from the best in the industry!
7 hours and 42 minutes of online video course
Exercises to train your knowledge
Certificate of course completion
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Course comments: Waiter Training course
Adilerio
hi dear. I become confused because on the content I've learned that specially in the United States when I serve the food I should serve from