Free online courseIndian Cuisine
Duration of the online course: 28 minutes
New course
Discover the flavors of India with Food Network's free online course. Learn recipes like Chicken Tikka Masala, Authentic Naan, Mango Lassi Ice Pops, and more.
Course Description
Welcome to "Indian Cuisine," a professional culinary course designed to introduce you to the vibrant and diverse world of Indian cooking. This course, categorized under Professional courses within the Culinary subcategory, unfolds over a concise duration of 28 minutes. Although brief, it is packed with flavors, techniques, and recipes that will enhance your culinary repertoire.
Immerse yourself in the essence of Indian cuisine as you start with learning how to prepare Broccoli Raita Slaw. This delicious and healthy side dish combines the traditional flavors of raita with a modern twist, making it a perfect accompaniment to any meal.
Next, discover the secrets behind Aarti's famous Chicken Tikka Masala. This iconic Indian dish, known for its creamy tomato sauce and tender marinated chicken, will become a staple in your kitchen as you master the recipe and technique.
Delve into the traditional methods of Indian bread-making with an exciting segment on how authentic Naan is made in a Tandoor. Learn about the rich history and culinary significance of this specialty bread from some of the best restaurants in America.
Delight your senses with a refreshing Mango Lassi Ice Pop recipe featured on The Kitchen. This creative take on the traditional Mango Lassi drink transforms it into a delightful frozen treat, perfect for cooling down on a hot day.
Expand your knowledge and appreciation for Indian cuisine with a comprehensive overview of everything you need to know about this remarkable culinary tradition. From spices to regional variations, you will gain a deeper understanding of what makes Indian food so unique and beloved.
Explore the world of Indian snacks with a step-by-step guide to making Chewda, a flavorful Indian snack mix. This addictive blend of crunchy ingredients and aromatic spices is perfect for nibbling anytime.
For those seeking healthier options, try Aarti's Kale and Mango Salad. This vibrant salad combines nutrient-rich kale with the sweetness of mango, creating a refreshing and wholesome dish that is both satisfying and nutritious.
Additionally, Aarti's Quinoa Tabbouleh offers a fusion of Indian and Middle Eastern flavors, transforming the classic tabbouleh with the addition of protein-packed quinoa and Indian spices, making it a perfect dish for any meal.
The course also includes an innovative recipe for a Lamb Tandoori Hoagie. This fusion dish combines the spicy and savory flavors of lamb tandoori with the convenience and comfort of a hoagie, resulting in a delicious and satisfying meal.
Overall, "Indian Cuisine" is an exceptional course for aspiring chefs and culinary enthusiasts looking to dive into the world of Indian cooking. While the course is compact, it offers a wealth of knowledge and practical recipes that will inspire your culinary journey.
Conteúdo do Curso
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Video class: Broccoli Raita Slaw - Food Network
0h02m
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Exercise: What element is used to add a nutty flavor and is made from stems in the broccoli writer's slaw?
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Video class: How to Make Aarti's Chicken Tikka Masala | Food Network
0h05m
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Exercise: What common ingredient is used to tenderize chicken in Chicken Tikka Masala?
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Video class: How Authentic Naan is Made in a Tandoor | The Best Restaurants in America | Food Network
0h00m
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Exercise: Which of the following ingredients is most commonly used in Indian cuisine to add richness and thickness to sauces?
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Video class: Mango Lassi Ice Pops | The Kitchen | Food Network
0h02m
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Exercise: Which traditional Indian drink is used as an inspiration for making ice pops with ingredients like cardamom and sweetened condensed milk?
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Video class: Everything You Need to Know About Indian Cuisine | Food Network
0h03m
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Exercise: What is a traditional beverage recommended to start your meal at an Indian restaurant, known for pairing well with spicy Indian food?
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Video class: Chewda: Indian Snack Mix - Food Network
0h03m
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Exercise: What is a traditional ingredient used in the Indian snack mix called Chuda as described in the text?
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Video class: Aarti's Kale and Mango Salad - Food Network
0h03m
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Exercise: What is the main reason for massaging kale with lemon juice and olive oil in a salad preparation?
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Video class: Aarti's Quinoa Tabbouleh - Food Network
0h03m
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Exercise: What is often used as a substitute for bulgar in the parsley salad described in the text?
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Video class: Lamb Tandoori Hoagie - Food Network
0h04m
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Exercise: What is the key ingredient used to marinate the lamb in the Tandoori recipe discussed?
Indian Cuisine
Free Indian Cuisine Courses
Discover the rich and diverse flavors of Indian cuisine with our curated list of free online courses. Whether you're a beginner looking to explore the basics or an experienced cook aiming to enhance your skills, these courses offer valuable insights into the art of Indian cooking. Dive into the world of aromatic spices, traditional recipes, and modern twists that make Indian cuisine a favorite around the globe.
Why Learn Indian Cuisine?
Indian cuisine is renowned for its bold flavors, vibrant colors, and unique cooking techniques. Learning to cook Indian dishes not only broadens your culinary skills but also introduces you to a wealth of cultural history and traditions. From mastering the perfect curry to baking traditional breads like naan and roti, these courses will equip you with the knowledge and confidence to create authentic Indian meals at home.
Benefits of Free Online Indian Cuisine Courses
- Cost-Effective: Access high-quality culinary education without spending a dime.
- Flexible Learning: Study at your own pace and convenience, fitting your schedule.
- Expert Instruction: Learn from experienced chefs and culinary experts.
- Diverse Recipes: Explore a wide range of dishes, from appetizers to desserts.
- Cultural Insights: Gain a deeper understanding of Indian culinary traditions and ingredients.
Top Free Indian Cuisine Courses
- Introduction to Indian Cooking: A beginner-friendly course covering essential spices, ingredients, and techniques.
- Mastering Indian Curries: Learn to make a variety of curries, from mild to spicy, using traditional methods.
- Indian Street Food: Discover the vibrant world of Indian street food with recipes for popular snacks and treats.
- Vegetarian Indian Cuisine: Focus on plant-based dishes that highlight the rich vegetarian tradition in Indian cooking.
- Baking Indian Breads: Step-by-step instructions for making naan, roti, paratha, and other traditional breads.
- Regional Indian Cooking: Explore the diverse culinary traditions of different Indian regions, from North to South.
How to Get Started
Getting started with these free Indian cuisine courses is easy. Simply choose a course that interests you, sign up, and start learning. Most courses provide video tutorials, downloadable recipes, and interactive forums where you can ask questions and share your cooking experiences with fellow learners. Don't miss out on the opportunity to expand your culinary repertoire and impress your friends and family with delicious homemade Indian dishes.
Conclusion
Our list of free Indian cuisine courses offers something for everyone, whether you're new to cooking or looking to refine your skills. Embrace the flavors and techniques of Indian cooking and bring the taste of India to your kitchen. Enroll in a course today and start your culinary journey!
This free course includes:
28 minutes of online video course
Exercises to train your knowledge
Certificate of course completion
100% free, from content to certificate
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