Free online courseIndian Cuisine

Course Description

Welcome to "Indian Cuisine," a professional culinary course designed to introduce you to the vibrant and diverse world of Indian cooking. This course, categorized under Professional courses within the Culinary subcategory, unfolds over a concise duration of 28 minutes. Although brief, it is packed with flavors, techniques, and recipes that will enhance your culinary repertoire.

Immerse yourself in the essence of Indian cuisine as you start with learning how to prepare Broccoli Raita Slaw. This delicious and healthy side dish combines the traditional flavors of raita with a modern twist, making it a perfect accompaniment to any meal.

Next, discover the secrets behind Aarti's famous Chicken Tikka Masala. This iconic Indian dish, known for its creamy tomato sauce and tender marinated chicken, will become a staple in your kitchen as you master the recipe and technique.

Delve into the traditional methods of Indian bread-making with an exciting segment on how authentic Naan is made in a Tandoor. Learn about the rich history and culinary significance of this specialty bread from some of the best restaurants in America.

Delight your senses with a refreshing Mango Lassi Ice Pop recipe featured on The Kitchen. This creative take on the traditional Mango Lassi drink transforms it into a delightful frozen treat, perfect for cooling down on a hot day.

Expand your knowledge and appreciation for Indian cuisine with a comprehensive overview of everything you need to know about this remarkable culinary tradition. From spices to regional variations, you will gain a deeper understanding of what makes Indian food so unique and beloved.

Explore the world of Indian snacks with a step-by-step guide to making Chewda, a flavorful Indian snack mix. This addictive blend of crunchy ingredients and aromatic spices is perfect for nibbling anytime.

For those seeking healthier options, try Aarti's Kale and Mango Salad. This vibrant salad combines nutrient-rich kale with the sweetness of mango, creating a refreshing and wholesome dish that is both satisfying and nutritious.

Additionally, Aarti's Quinoa Tabbouleh offers a fusion of Indian and Middle Eastern flavors, transforming the classic tabbouleh with the addition of protein-packed quinoa and Indian spices, making it a perfect dish for any meal.

The course also includes an innovative recipe for a Lamb Tandoori Hoagie. This fusion dish combines the spicy and savory flavors of lamb tandoori with the convenience and comfort of a hoagie, resulting in a delicious and satisfying meal.

Overall, "Indian Cuisine" is an exceptional course for aspiring chefs and culinary enthusiasts looking to dive into the world of Indian cooking. While the course is compact, it offers a wealth of knowledge and practical recipes that will inspire your culinary journey.