Free online courseBarista Training Series: Espresso, Milk Texturing and Latte Art

Course Description

Barista Training Series: Espresso, Milk Texturing and Latte Art is a free online course designed to build practical café skills for anyone who wants to make better coffee at home or in a professional setting. It focuses on the key habits and techniques that support consistent results, from preparation through to service.

Learn how to organize an efficient bar setup, follow a smooth beverage routine, and improve espresso quality through correct dosing and tamping. The course also covers milk texturing fundamentals and controlled pouring, helping you achieve the right balance of temperature, texture, and integration for popular milk-based drinks.

For those looking to expand beyond hot coffees, it introduces espresso-based iced beverages and how to maintain flavour and balance when serving cold. You will also explore latte art essentials, with guidance on developing steadier pours and cleaner patterns.

To support long-term performance, the course includes machine cleaning and maintenance practices that help protect equipment, improve hygiene, and keep extractions tasting their best. Ideal for beginners and upskilling baristas alike, this culinary-focused training offers a clear path to more confident, consistent coffee preparation.