Free online courseCake decorating 101

Conteúdo do Curso

• Video class: How To Make A Classic Yellow Cake | Wilton

  0h10m

• Exercise: Which is NOT a reason given for why it's important to sift together dry ingredients when baking a cake?

• Video class: How to Level and Torte a Cake | Wilton

  0h11m

• Video class: How to Assemble and Fill a Cake | Wilton

  0h07m

• Exercise: Which element acts as a glue to help secure the cake to the cake board and prevent it from sliding around?

• Video class: How to Ice a Cake Using Tip #789 | Wilton

  0h09m

• Exercise: Which of the following statements is true about using the 789 cake icer tip?

• Video class: How to Crumb Coat and Ice a Cake Using a Spatula | Wilton

  0h10m

• Exercise: What is the primary purpose of applying a crumb coat when icing a cake?

• Video class: Buttercream Icing Consistency | Wilton

  0h02m

• Exercise: What is the key factor to obtaining the right results when frosting a cake or piping decorations according to Wilton’s tutorial?

• Video class: How to Color Icing | Wilton

  0h05m

• Exercise: When coloring icing for a cake, why is it recommended to use gel-based icing colors like Color Right and Icing Colors instead of grocery store liquid food colorings?

• Video class: How to Make Red Frosting | Wilton

  0h05m

• Video class: How to Use a Decorating Bag | Wilton

  0h06m

• Exercise: Which of the following is NOT a reason for using a larger 16-inch decorating bag over a smaller bag?

• Video class: How to a Make a Buttercream Rosette | Wilton

  0h03m

• Exercise: Which tip sizes are recommended for creating delicate little rosettes suitable for cupcakes and cookies?

• Exercise: Which icing consistency is recommended for piping rosettes?

• Video class: How to Pipe Rosettes in Different Tips and Sizes | Wilton

  0h01m

• Exercise: Which technique is shown in the video using new tips to achieve different looks?

• Video class: How to Pipe a Basic 5 Petal Flower | Wilton

  0h03m

• Video class: 3 Different Ways to Use Tip 4B | Wilton

  0h01m

• Exercise: Which technique is not typically associated with cake decorating?

• Exercise: Which of the following is not a common ingredient in making buttercream for cake decorating?

• Video class: 3 Different Ways to Use Tip 1M | Wilton

  0h01m

• Video class: 5 Ways to Decorate a Cake Using Tip 2D | Wilton

  0h01m

• Exercise: In a Cake Decorating 101 class, what is the primary use of music?

• Video class: Left-Handed Cake and Cupcake Decorating | Wilton

  0h03m

• Video class: How to Bake and Decorate with a Character Cake Pan | Wilton

  0h08m

• Exercise: What is the primary advantage of using shaped pans as mentioned in the tutorial?

• Video class: 4 Easy Ways to Decorate a Cake In A Snap | Wilton

  0h02m

• Video class: How to Cover a Round Cake with Fondant | Wilton

  0h07m

• Exercise: Which ingredient is suggested to dust the surface with when rolling fondant to prevent sticking in a high humidity climate?

• Video class: How to Make Buttercream Dots | Wilton

  0h04m

• Exercise: Which icing consistency is recommended for controlling the piping process and achieving a smooth round dot?

• Exercise: What technique can you perform with icing and round tips to create a variety of decorations like borders and larger fluffy cloud decorations?