Step by Step to Make Whole Wheat Bread
Baking homemade bread is an art that may seem intimidating, but it's actually a rewarding and relaxing activity that anyone can master. In this guide, we'll teach you how to make healthy and delicious whole wheat bread. So grab your wholemeal flour, your fresh ingredients, and let's get started!
Ingredients
- 2 cups of warm water
- 2 tablespoons of honey
- 1 packet active dry yeast (2 1/4 teaspoons)
- 3 1/2 cups whole wheat flour
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt
Preparation
Step 1: Activate the Yeast
In a large bowl, mix the warm water and honey until the honey is completely dissolved. Then sprinkle the yeast on top of the water and honey mixture. Let the yeast rest for about 5-10 minutes until it starts to foam. This indicates that the yeast is active and ready to use.
Step 2: Mix the Dry Ingredients
While the yeast is activating, mix the whole wheat flour and salt in a separate bowl. Be sure to sift the flour to avoid lumps.
Step 3: Combine the Ingredients
When the yeast is frothy, add the vegetable oil to the mixture. Then gradually add the whole wheat flour mixture, whisking constantly to incorporate all the ingredients. Continue to add flour until dough begins to form.
Step 4: Knead the Dough
Transfer the dough to a clean, floured surface. Knead the dough for about 10-15 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add more whole-wheat flour, a little at a time, until the dough is just right.
Step 5: First Fermentation
Place the dough in a large oiled bowl. Cover the bowl with a damp cloth and let the dough rest in a warm place for about 1-2 hours, or until the dough has doubled in size.
Step 6: Form the Bread
Once the dough has doubled in size, gently knead the dough to remove any air. Then shape the dough into a loaf, placing it in a greased loaf pan.
Step 7: Second Fermentation
Cover the mold with a damp cloth and let the dough rest for another 1-2 hours, or until the dough has doubled in size again.
Step 8: Bake the Bread
Preheat the oven to 180°C. Bake the bread for about 30-40 minutes, or until the bread is golden brown and makes a hollow sound when you tap the bottom of the bread. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Conclusion
Making whole wheat bread at home is a simple process that only requires a few basic ingredients and a little patience. The end result is a healthy, delicious bread that is perfect for sandwiches, toast or simply enjoyed on its own. So the next time you have a little extra time, why not try making your own whole wheat bread?
