Step by step to make shortbread

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If you're looking for a quick and easy bread recipe, crumpet bread is the perfect choice. This bread, as the name suggests, is quick to make and delicious to eat. So, let's start with the step-by-step guide to making crumpet bread.

Ingredients:

• 3 cups of wheat flour
• 1 tablespoon baking powder
• 1 teaspoon of salt
• 1 to 2 tablespoons of sugar (optional)
• 1/2 cup butter or margarine
• 1 cup of milk

Step by step:

Step 1: Preheat the oven and prepare the pan

Preheat the oven to 220 degrees Celsius. While the oven is heating, grease a baking sheet with butter or cooking spray to prevent the bread from sticking.

Step 2: Mix the dry ingredients

In a large bowl, whisk together the flour, baking powder, salt and sugar. If you prefer a sweeter bread, you can add more sugar. If you prefer a saltier bread, omit the sugar.

Step 3: Add the butter

Cut the butter into small pieces and add to the flour mixture. Use your fingertips to rub the butter into the flour until the mixture looks like coarse crumbs. This will help create a light and fluffy bread.

Step 4: Add the milk

Add the milk to the flour and butter mixture. Use a spoon or spatula to mix until all ingredients are well combined. The dough should be sticky, but not too wet. If the dough is too dry, add a little more milk. If it's too wet, add a little more flour.

Step 5: Form the loaves

Use a spoon to scoop out portions of the dough and place them on the prepared baking sheet. You can make the loaves as big or small as you like, but keep in mind that they will rise a little while they bake.

Step 6: Bake the buns

Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the buns are golden brown. The exact baking time will vary depending on the size of your loaves and your oven, so keep an eye on them to make sure they don't burn.

Step 7: Let cool and serve

Once the buns are baked, remove them from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely. Serve the buns warm or at room temperature, with butter, jam, honey or any other topping you like.

Done! Now you know how to make crumpet bread. This is a simple recipe that can be made anytime, and is perfect for when you want fresh, homemade bread but don't have a lot of time. Enjoy your crumpet!

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