Passion Fruit Bread Recipe: Step by Step
If you love a bakery and want to learn how to make delicious bread at home, this passion fruit bread recipe is perfect for you! Passion fruit bread is a different and delicious recipe that will surprise everyone with its unique and unmistakable flavor. In addition, passion fruit bread is a great option for breakfast or an afternoon snack. Let's go to the step by step of this recipe?
Ingredients
- 500g wheat flour
- 10g dry biological yeast
- 100g of sugar
- 1 teaspoon of salt
- 200ml of passion fruit juice
- 100g melted butter
- 2 eggs
- Pulp of 1 passion fruit
- 1 gem for brushing
Preparation Method
1. Dough Preparation
In a large bowl, whisk together the flour, baking powder, sugar and salt. Then add the passion fruit juice, melted butter and eggs. Mix all these ingredients until a homogeneous mass is formed. Add the passion fruit pulp and mix again.
2. Kneading the Dough
Transfer the dough to a smooth, floured surface. Knead the dough for about 10 minutes, until it is smooth and elastic. If necessary, add more wheat flour so that the dough does not stick to your hands.
3. Dough Rest
Place the dough in a large bowl, cover with a clean cloth and let it rest in a warm place for about 1 hour, or until the dough has doubled in size.
4. Bread Modeling
Once the dough has doubled in size, divide it into equal pieces and shape into loaves. You can make round loaves, elongated loaves, or whatever shape you prefer.
5. Second Rest
Place the shaped loaves on a greased and floured baking sheet. Cover again with a clean cloth and let rest for another 30 minutes, or until the buns rise a little more.
6. Bake the Loaves
Preheat the oven to 180°C. Brush the yolk over the buns and bake for about 30 minutes, or until the buns are golden. Remove from oven and let cool before serving.
Done! Now you have a delicious passion fruit bread recipe to make at home. Remember, practice makes perfect, so don't be discouraged if your first passion fruit loaf isn't perfect. Keep trying and you'll soon be a bread making expert!
