Step by step to make cornmeal bread

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Step by Step to Make Cornmeal Bread

Pão de cornmeal is a traditional dish of Brazilian cuisine, especially appreciated in the south and southeast regions of the country. With a unique flavor and soft texture, it is an excellent option for breakfast or an afternoon snack. Learning how to make cornmeal bread at home can be a very rewarding experience, and the end result is delicious. Let's go step by step.

Ingredients:

• 2 cups of cornmeal
• 1 cup of wheat flour
• 1 and 1/2 cup of milk
• 1/2 cup oil
• 2 eggs
• 1 cup of sugar
• 1 tablespoon baking powder

Preparation:

The first step in making cornmeal bread is to gather all the ingredients. Make sure you have everything you need before starting. This will make the cooking process smoother and less stressful.

In a large bowl, mix the cornmeal, wheat flour, sugar and baking powder. These are the dry ingredients of the bread. It is important to mix them well to ensure that the yeast is evenly distributed throughout the dough.

In another bowl, beat the eggs, milk and oil. Those are the wet bread ingredients. Make sure the eggs are well beaten and that everything is well mixed.

Now, it's time to combine the dry and wet ingredients. Add the egg, milk and oil mixture to the bowl with the cornmeal, flour, sugar and yeast. Mix everything very well until you get a homogeneous mass. Don't worry if the dough looks a little sticky - that's how it should be.

Preheat the oven to 180 degrees Celsius. While the oven is heating up, grease a loaf pan with a little oil and sprinkle with some cornmeal. This will help prevent the bread from sticking to the pan.

Pour the batter into the prepared pan and smooth the surface with a spatula. Place the tin in the oven and bake for about 40 minutes, or until the bread is golden brown and a skewer inserted in the center comes out clean.

Once the bread is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then remove the bread from the tin and let it cool completely on a wire rack. Cornmeal bread is best served at room temperature, but can also be warmed slightly if preferred.

Tips:

If you wish, you can add other ingredients to the cornmeal bread dough to vary the flavor. For example, you can add some grated cheese, or some fennel seeds. Try different combinations and see what you like best!

Conclusion:

Making cornmeal bread at home can be a very rewarding process, and the end result is a delicious, fluffy bread that is perfect for breakfast or an afternoon snack. With this step by step guide, you can easily make your own cornmeal bread at home. Enjoy!

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