raspberry bread recipe

Raspberry Bread Recipe

Who doesn't love fresh, homemade bread? Today, we're going to learn how to make delicious raspberry bread. This recipe is perfect for a special breakfast or afternoon snack. The raspberry flavor goes perfectly with the bread, giving it a sweet and refreshing touch.

Ingredients:

• 1 cup of fresh raspberries
• 3 cups of wheat flour
• 1 cup of warm water
• 1 packet of dry yeast
• 1/4 cup of sugar
• 1 teaspoon of salt
• 1/4 cup vegetable oil
• 1 egg

For coverage:

• 1/2 cup icing sugar
• 2 tablespoons of milk

Method of preparation:

1. In a large bowl, combine the yeast and warm water. Let it sit for about 5 minutes so the yeast can activate.
2. Add the sugar, salt, oil and egg to the bowl. Stir well to combine.
3. Gradually add the wheat flour, stirring constantly to avoid lumps. Continue to add flour until the dough starts to pull away from the sides of the bowl.
4. Transfer the dough to a lightly floured surface. Knead the dough for about 10 minutes, or until it is smooth and elastic.
5. Place the dough in a greased bowl and cover with a damp cloth. Let the dough rest in a warm place for about 1 hour, or until it has doubled in size.
6. Once the dough has doubled in size, add the raspberries. Knead the dough a few times to distribute the raspberries evenly.
7. Shape the dough into a loaf and place it in a greased loaf pan. Cover the tin with a damp cloth and let the dough rest for another 30 minutes, or until it has doubled in size again.
8. Preheat the oven to 180 degrees Celsius. Bake the bread for about 30 to 35 minutes, or until it is golden brown and makes a hollow sound when tapped on the underside.
9. While the bread is baking, prepare the topping. In a small bowl, whisk together the icing sugar and milk until smooth and thick.
10. Once the bread is baked, remove it from the oven and let it cool for a few minutes. Then pour the topping over the bread.
11. Allow the bread to cool completely before slicing it. Now your delicious raspberry bread is ready to be served!

This raspberry bread recipe is a wonderful way to add pizzazz to your breakfast or afternoon snack. The bread is light and fluffy, with a hint of sweetness from the raspberries and sugar coating. It's a treat that's sure to please everyone in your household.

If you want a change, you can replace the raspberries with other fruits, such as blueberries or strawberries. You can also add nuts or seeds to give the bread some crunch. The possibilities are endless!

I hope you enjoy this raspberry bread recipe. Remember, the secret to good bread is patience. Let the dough rest and rise properly, and you will be rewarded with wonderful, flavorful bread. Bon appetit!

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