Step by step to make blueberry bread

If you are a bread lover and love to try new flavors, you will definitely love this step by step to make a delicious blueberry bread. This bread is perfect for a special breakfast or an afternoon snack, and the blueberries add a touch of sweetness and color that make it irresistible. So let's get started!

Ingredients:

• 3 cups of wheat flour
• 1 cup of sugar
• 1 tablespoon baking powder
• 1/2 teaspoon of salt
• 2 eggs
• 1 cup of milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen blueberries

Preparation:

1. Preheat the oven: Start by preheating the oven to 180 degrees Celsius. While the oven is heating up, you can start preparing the bread dough.

2. Mix the dry ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder and salt. These are the dry ingredients for the bread, and it's important to mix them well so the bread is uniform.

3. Beat the eggs: In another bowl, beat the eggs until well blended. You can do this with a fork or a whisk.

4. Add the liquid ingredients: Add the milk, vegetable oil and vanilla extract to the beaten eggs. Mix well until all ingredients are combined.

5. Combine the dry and liquid ingredients: Slowly add the liquid ingredient mixture to the bowl of dry ingredients, whisking constantly. Keep mixing until the dough is well mixed and free of lumps.

6. Add the blueberries: Now it's time to add the blueberries. If you're using frozen blueberries, you don't need to thaw them before adding them to the dough. Just mix them directly into the dough.

7. Place the dough in the mold: Grease a loaf pan with a little oil or butter, then pour the dough into the mold. Use a spatula to spread the batter evenly into the pan.

8. Bake the bread: Place the pan in the preheated oven and bake the bread for about 60 minutes. The bread is ready when the top is golden brown and a toothpick inserted in the center comes out clean.

9. Let the bread cool: After taking the bread out of the oven, let it cool in the pan for about 10 minutes. Then remove the bread from the tin and let it cool completely on a wire rack.

10. Serve and enjoy: Now that your blueberry bread is ready, you can serve it as is or add some butter or jam on top. Either way, I'm sure you'll love it!

This blueberry bread is a simple and delicious recipe that you can make at home. Blueberries add a touch of sweetness and color that make this bread truly special. So the next time you want to make something different for breakfast or an afternoon snack, try this blueberry bread. You won't regret it!

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