Chapter 29 of our e-book course will cover one of the most crucial aspects of a waiter's job: how to perform restaurant closing tasks. This is an important responsibility, as it ensures that the establishment will be ready for the next day of business.
Closing a restaurant involves several tasks, which can vary depending on the type of restaurant and the establishment's policies. However, some tasks are common in most restaurants. Let's discuss them in detail.
Cleaning
Cleaning is the most important part of closing the restaurant. Includes cleaning of tables, chairs, counters, utensils, kitchen equipment and bathrooms. This not only keeps the restaurant hygienic but also creates a good impression for the customers who visit the restaurant the next day.
Inventory check
Another important task is checking stock. This involves counting all inventory items and comparing them with sales records to identify any discrepancies. Additionally, you need to check the expiration date on food and drinks and discard any expired items.
Preparation for the next day
Waiters are also responsible for preparing the restaurant for the next day of business. This may include setting tables, refilling condiments, preparing certain breakfast foods and drinks, and setting up the point of sale system.
Continue in our app.
You can listen to the audiobook with the screen off, receive a free certificate for this course, and also have access to 5,000 other free online courses.
Or continue reading below...
Download the app
Equipment check
Checking kitchen and restaurant equipment is another crucial task. This includes ensuring that all equipment is working properly and identifying any problems that may require maintenance or repair.
Reports
Finally, waiters are often responsible for compiling and submitting closing reports. These reports can include details about the day's sales, any problems or incidents that occurred, and any other relevant details that management needs to know.
Performing restaurant closing tasks is an important part of a waiter's job. Requires attention to detail, organizational skills and the ability to work efficiently and effectively. By mastering these skills, you can ensure that the restaurant is always ready for the next day of business and that customers have a positive experience each time they visit.
In our e-book course, we provide detailed step-by-step guidance on how to perform these closing tasks. Plus, we've included helpful tips and tricks from industry professionals to help you become a more efficient and effective waiter.
We hope you find this chapter useful and informative. We look forward to helping you become the best waiter you can be!
