How to Make Strawberry Bread
Strawberry bread is a delicious recipe that combines the soft, fluffy texture of bread with the sweet and sour flavor of strawberries. This recipe is perfect for a special breakfast or afternoon snack. Next, we'll teach you step by step how to make this wonderful bread.
Ingredients
- 3 cups of wheat flour
- 1 cup of sugar
- 1 tablespoon baking powder
- 1/2 teaspoon of salt
- 2 eggs
- 1 cup of milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped fresh strawberries
Preparation Method
Step 1: Start by preheating the oven to 180 degrees Celsius. Grease a loaf pan with butter and sprinkle with wheat flour. Book it.
Step 2: In a large bowl, mix the wheat flour, sugar, baking powder and salt. In another bowl, beat the eggs, add milk, vegetable oil and vanilla extract. Mix well.
Step 3: Gradually add the dry ingredients to the liquid ingredients, mixing until the dough is homogeneous. Add the chopped strawberries and mix gently to distribute them evenly in the dough.
Step 4: Pour the batter into the prepared mold and smooth the surface with a spatula. Place in the oven and bake for approximately 60 to 70 minutes, or until a toothpick inserted in the center of the bread comes out clean.
Step 5: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then remove the bread from the tin and let it cool completely on a wire rack. Serve in slices and enjoy!
Tips
If desired, you can add a vanilla or cream cheese frosting to your strawberry bread. Just mix 1 cup icing sugar with 2 tablespoons milk and 1/2 teaspoon vanilla extract for the vanilla frosting, or beat 1/4 cup softened butter with 1/4 cup cream. cheese, 1 cup icing sugar, and 1/2 tsp vanilla extract for cream cheese frosting.
Strawberries can be substituted for other fruits, such as raspberries or blueberries, for a delicious variation on the recipe. If you prefer, you can also add nuts or chocolate to the dough for an extra kick of flavor.
This strawberry bread is best served fresh, but can also be stored in an airtight container for up to 3 days. If desired, you can freeze the bread wrapped in plastic and aluminum foil for up to 3 months.
Now that you know how to make strawberry bread, try this recipe and surprise your family and friends with delicious homemade bread full of flavor!
