How to Make a Spicy Penicillin

One of the most exciting ways to wow your guests at a party or event is to create delicious and unique cocktails. One such cocktail that you can learn to make is the Spicy Penicillin. This is a variation on the classic Penicillin, a Scotch whiskey cocktail that is known for its balanced and complex taste. However, this version adds a touch of heat, making it perfect for those who like a little spiciness in their drinks.

Spicy Penicillin is a drink that you can easily make at home with a few simple ingredients. The original Penicillin recipe was created by Sam Ross, a famous bartender from New York, in 2005. Since then, it has become one of the most popular cocktails around the world. The spicy version of this drink adds a unique twist to this modern classic.

Before you start making Spicy Penicillin, you will need to gather the following ingredients:

• 60ml Scotch whiskey
• 30ml fresh lemon juice
• 30ml of ginger syrup
• 15ml of honey
• 1 slice of fresh ginger
• 1 jalapeño pepper

Once you've gathered all your ingredients, you can start making your Spicy Penicillin by following these steps:

1. Start by making the ginger syrup. To do this, combine equal parts of water and sugar in a saucepan and heat until the sugar is completely dissolved. Add a few slices of fresh ginger and boil for about 15 minutes. Let the syrup cool completely before using it.
2. Next, you will need to prepare the jalapeño pepper. Cut the pepper in half and remove the seeds. If you want the drink to be more spicy, you can leave some seeds.
3. Place the jalapeno pepper and fresh ginger slice in a cocktail shaker and mash them together. This will help release the tangy and tangy flavors of these ingredients.
4. Add the Scotch whisky, lemon juice, ginger syrup and honey to the cocktail shaker. Fill the cocktail shaker with ice and shake vigorously for about 20 seconds.
5. Strain the drink into a glass with ice. If you want, you can garnish with a slice of candied ginger or a slice of lemon.

The end result is a delicious and tangy cocktail that is sure to wow your guests. Spicy Penicillin is a drink that perfectly combines the heat of ginger and jalapeno with the sweetness of honey and the acidity of lemon. Scotch whiskey adds a layer of complexity to the flavor, making this drink truly unique.

While it may seem complicated at first, making Spicy Penicillin is actually quite simple. With a little practice, you'll be able to make this cocktail like a pro. So the next time you want to impress your guests with your mixology skills, why not try making a spicy Penicillin? They will surely be impressed by its delicious and unique taste.

So, grab your glass, your ingredients, and start making this delicious and tangy cocktail. Remember, practice makes perfect, so don't get discouraged if you don't get it right the first time. With a little time and patience, you'll be making spicy Penicillin like a true professional bartender. Cheers!

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