How to Make a Creamy Ramos Gin Fizz

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The Ramos Gin Fizz, also known as the New Orleans Fizz, is a classic cocktail that has been enjoyed for over a century. This drink is a wonderfully creamy blend of gin, lime juice, lime juice, egg whites, cream, sugar and sparkling water. The key to creating a magnificent Ramos Gin Fizz is in the preparation technique. So let's get started.

To start, you will need the following ingredients:

• 2 oz of gin
• 1/2 oz lemon juice
• 1/2 oz of lime juice
• 1 oz simple syrup
• 2 drops of vanilla extract
• 1 egg white
• 1 oz heavy cream
• Sparkling water to top up
• 3-4 drops of orange blossom (optional)

Now, let's go step by step:

1. In a cocktail shaker, add the gin, lemon juice, lime juice, simple syrup, vanilla extract, and egg white. Shake vigorously without ice. This process is known as a "dry shake" and it helps to emulsify the egg white.

2. Add sour cream to the mixture and shake again. Then add ice to the cocktail shaker and shake again. This process is known as a "wet shake".

3. Strain the mixture into a tall glass. Let the mixture sit for a minute or two to allow the foam to rise to the top.

4. Add sparkling water to top off, pouring slowly so as not to disturb the foam. If using, add orange blossom drops on top.

The Ramos Gin Fizz is a cocktail that requires patience and technique, but the end result is worth it. The combination of ingredients creates a drink that is both citrusy and creamy, with a hint of sweetness. The addition of orange blossom adds a delicious floral touch, but if you don't have it, the cocktail will still be delicious without it.

Also, it's important to note that the quality of the ingredients you use can really make a difference in the taste of your cocktail. Use good gin, fresh juices and high quality cream for best results.

Another tip is to make sure you shake the cocktail shaker hard enough to ensure the egg white and cream are fully emulsified. This will create the creamy, foamy texture that is the hallmark of Ramos Gin Fizz.

Finally, when serving your cocktail, be sure to pour the sparkling water slowly and carefully so as not to disturb the foam. This will ensure your drink looks perfect.

So there you have it - the recipe and technique for creating a magnificent Ramos Gin Fizz. With a little practice, you'll be creating this classic cocktail like a pro in no time. Cheers!