Free online courseHow to be a Farmer

Course Description

The course "How to be a Farmer" is a comprehensive learning experience designed for those who seek professional knowledge in sustainable farming practices. With a total duration of 2 hours and 2 minutes, this in-depth tutorial offers valuable insights into various aspects of no-till farming, a method that promotes soil health and minimizes labor. This course is categorized under Professional courses, specifically within the Farming subcategory. It provides an expansive approach to modern farming techniques, perfect for anyone looking to elevate their agricultural skills.

In "How to be a Farmer," you'll dive right into practical tasks starting with soil blocks, an essential skill in sustainable farming that sets the foundation for a healthy, productive garden. Soil blocks are integral to starting strong, disease-free seedlings, and you will learn the best practices for making them yourself.

Your garden paths don’t have to be purely functional; they can also be highly productive. This course will show you innovative techniques to transform those often overlooked spaces into valuable growing zones, maximizing the output from every inch of your land.

Growing lettuce in the challenging summer season can be tricky, especially without damaging the soil structure. Our no-till methods will teach you how to keep your lettuce fresh and thriving, even in the warmest months.

Carrots are a beloved crop but can be quite the challenge to grow, especially with no-till practices. Learn how to tackle this obstacle with our focused segment on no-till carrots, ensuring you can produce this key vegetable successfully.

Johnsongrass is a common and persistent weed that can be tough to manage. This course offers five specific tips that will help you get rid of Johnsongrass without compromising your no-till principles.

Farming is often a family affair, and "Farming With Kids" addresses the unique challenges and joys of involving children in farm work, creating a productive and inclusive environment.

Success in farming relies on constant improvement and strategic decision-making. The mantra "Get Better or Get Out" underscores the importance of efficiency, smart work habits, and continual learning to achieve sustainability and profitability.

A significant part of no-till farming involves utilizing organic matter like wood chips. Learn where to get the best wood chips and how to use them to enhance your soil health and crop production.

No one no-till system works for everyone. This course guides you through the options so you can choose the best system tailored to your land, climate, and personal farming style.

Deciding when to broadfork and when to refrain can greatly impact your soil health. You'll understand the nuanced decision-making process behind this critical aspect of no-till farming.

From surviving to thriving, learn about the financials of market farming, including insights into making significant weekly earnings without burning out. Balancing hard work and rest is crucial for sustainable success.

Level ground is crucial for farm efficiency. The course covers using tools like the BCS PDR to achieve the perfectly leveled ground, facilitating better water runoff and crop uniformity.

Transitioning from a homestead to a commercial farm requires a shift in strategy and mindset. We cover essential steps and considerations for expanding your operations into a successful farm business.

Finally, composting is a cornerstone of organic farming. Understand the four types of compost and how to use each type effectively to enrich your soil and sustain high yields.

Overall, "How to be a Farmer" is a vital resource for anyone passionate about sustainable farming practices, offering a thorough exploration of techniques, tips, and strategies to help you succeed while maintaining the health of your soil and crop.