If you are a bakery lover and want to learn how to make delicious coconut bread, then you have come to the right place. This step-by-step guide will teach you how to make homemade coconut bread from scratch. Before we get started, it's important to remember that baking is an art that requires patience and practice. So don't be discouraged if your first batch of coconut bread doesn't come out perfect. Over time, you'll get better and you'll be amazed at the results.
Ingredients:
- 500g wheat flour
- 1 cup of sugar
- 1/2 cup of coconut oil
- 1 cup of coconut milk
- 1 packet of dry yeast
- 1 egg
- 1 teaspoon of salt
- 1 cup of shredded coconut
Preparation:
The first step is to mix the yeast with the sugar in a large bowl. Then add warm coconut milk and mix well. Let the mixture rest for about 10 minutes, until the yeast begins to foam. This means that the yeast is active and ready to be used.
Next, add the egg, coconut oil, and salt to the yeast mixture. Mix well until all ingredients are well combined. Now, it's time to add the wheat flour. Gradually add the flour, mixing well after each addition. Keep adding and mixing the flour until the dough starts to pull away from the sides of the bowl.
Now, it's time to knead the dough. Sprinkle a clean surface with a little flour and turn the dough over onto it. Knead the dough for about 10 minutes, until it is smooth and elastic. If the dough is too sticky, add a little more flour. If it's too dry, add a little more coconut milk.
Once the dough is well kneaded, place it back in the bowl and cover with a clean cloth. Let the dough rest in a warm place for about 1 hour, or until it has doubled in size.
Once the dough has risen, it's time to shape it. Turn the dough out onto a clean surface and knead it a little to get the air out. Then divide the dough into golf ball-sized pieces. Roll each piece of dough into a circle, then roll it into a cylinder and place it in a greased loaf pan. Repeat the process with the rest of the dough.
Once all the bread rolls are in the tin, cover again with a clean cloth and let rest for another 30 minutes. During this time, preheat the oven to 180 degrees Celsius.
Before placing the bread in the oven, brush the top with a little coconut milk and sprinkle with grated coconut. This will give the bread a golden, crispy crust.
Bake the bread in the preheated oven for about 25-30 minutes, or until it is golden brown and crispy on top. You can check if the bread is done by tapping the bottom. If it sounds hollow, the bread is ready.
Let the bread cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack. Now your delicious homemade coconut bread is ready to be enjoyed!
We hope you enjoyed this step-by-step guide to making coconut bread. Remember, practice makes perfect, so keep trying and you'll be a master baker in no time!
