Chapter 5: Prevention and Control of Risks in the Workplace
The prevention and control of risks in the workplace are fundamental aspects of occupational safety. The adoption of preventive measures can prevent accidents and occupational diseases, improving the health and productivity of employees. This chapter will discuss the main types of risks and how they can be prevented and controlled.
Risk Identification
Before you can prevent and control risks, it is essential to identify them. This involves assessing the work environment to identify potential hazards that could harm workers. Hazards can be physical, chemical, biological, ergonomic or safety. Risk identification should be an ongoing activity as risks can change with time and new work situations.
Risk Prevention
Risk prevention involves taking steps to prevent risks from becoming dangerous. This can include implementing engineering controls such as installing physical barriers or modifying work processes, adopting safe work practices, and promoting a culture of safety in the workplace. Risk prevention can also involve educating and training workers about risks and how to avoid them.
Risk Control
Risk control involves implementing measures to minimize workers' exposure to risks. This may include using personal protective equipment (PPE), implementing safe work procedures and regularly monitoring the work environment. Risk control should be an ongoing activity as risks can change over time and with new work situations.
Types of Risks
Workplace hazards can be categorized into five main types: physical, chemical, biological, ergonomic, and safety. Each type of risk has its own characteristics and requires different prevention and control strategies.
Physical Risks
Physical hazards are hazards that can cause physical harm, such as noise, vibration, radiation, heat, and cold. Preventing and controlling physical hazards can include using PPE, implementing engineering controls such as installing physical barriers or modifying work processes, and adopting safe work practices.
Chemical Hazards
Chemical hazards are hazards that can cause damage to health by exposure to chemical substances such as dust, fumes, gases and vapors. Prevention and control of chemical hazards can include using PPE, implementing engineering controls such as adequate ventilation, and adopting safe work practices.
Biological Hazards
Biological hazards are hazards that can cause damage to health by exposure to living organisms such as bacteria, viruses, fungi, and parasites. Prevention and control of biohazards can include the use of PPE, the implementation of engineering controls such as adequate ventilation, and the adoption of safe work practices.
Ergonomic Risks
Ergonomic hazards are hazards that can cause damage to health by improper posture, excessive physical exertion or repetitive stress. Preventing and controlling ergonomic hazards can include implementing engineering controls such as modifying workplace design, adopting safe work practices, and promoting a safety culture in the workplace.
>Security Risks
Safety hazards are hazards that can cause accidents, such as falls, electrical shocks, fires, and explosions. Prevention and control of safety hazards can include implementing engineering controls such as installing physical barriers or modifying work processes, adopting safe work practices, and promoting a safety culture in the workplace. work.
In summary, risk prevention and control are essential to workplace safety. By identifying risks, implementing preventative measures, and controlling risk exposure, you can create a safer, healthier work environment for everyone.
