3.30. Occupational Safety Regulatory Norms (NRs): NR 31 - Safety and Health at Work in Agriculture, Livestock, Silviculture, Forest Exploitation and Aquaculture

Regulatory Norm 31 (NR 31) is one of the main guidelines governing Safety and Health at Work in Agriculture, Livestock, Silviculture, Forest Exploitation and Aquaculture. This norm was created to establish the prerequisites for carrying out activities in these areas in a safe and healthy manner, guaranteeing the physical and mental integrity of the workers involved.

NR 31 is divided into several subsections, each addressing a specific aspect of health and safety in agricultural work. The standard covers a wide range of topics, from preventing accidents and occupational illnesses to promoting safe and healthy work environments.

The main objectives of NR 31 are: to protect the physical and mental integrity of workers; prevent the occurrence of accidents and occupational diseases; promote a safe and healthy work environment; and ensure that workers are properly trained and informed about the risks associated with their activities.

One of the main sections of NR 31 is the one that deals with the prevention of accidents and occupational diseases. This section establishes that employers must adopt preventive measures to minimize the risks associated with agricultural activities. This includes implementing environmental risk prevention programs (PPRA), carrying out periodic medical examinations and making personal protective equipment (PPE) available.

In addition, NR 31 also establishes that workers must receive adequate training on the risks associated with their activities and on the prevention measures that must be adopted. Training must be provided by qualified professionals and must be carried out periodically, according to the nature and severity of the risks.

Another important section of NR 31 deals with the promotion of safe and healthy work environments. This section states that employers must ensure that workplaces are maintained in adequate conditions of hygiene and comfort. This includes providing sanitary facilities, ensuring adequate lighting and ventilation conditions, and maintaining a work environment free of agents harmful to health.

In short, NR 31 is an essential standard for promoting health and safety in agricultural work. It establishes a series of guidelines that must be followed by employers and workers, in order to guarantee that agricultural activities are carried out in a safe and healthy way. Failure to comply with these guidelines can result in legal penalties, in addition to putting the physical and mental integrity of workers at risk.

It is therefore essential that everyone involved in agriculture, livestock, forestry, forestry and aquaculture be aware of the provisions of NR 31 and implement them in their daily activities. This will not only ensure compliance with the law, but will also promote a safer and healthier work environment for everyone.

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