How to make guava bread

Página 42

Bakery is an art that requires patience, precision and passion. In this text, we are going to explore how to make delicious guava bread, a recipe that mixes the tradition of homemade bread with the tropical flavor of guava. So, shall we begin?

Ingredients:

• 500g wheat flour
• 10g dry biological yeast
• 300ml of warm water
• 1 tablespoon of sugar
• 1 teaspoon of salt
• 2 large guavas
• 200g of sugar for the guava jelly

Dough Preparation:

Start by mixing the yeast and sugar in a bowl. Add the warm water and let sit for about 10 minutes, until the mixture starts to bubble. This means that the yeast is active.

In a large bowl, whisk together the flour and salt. Make a well in the center and pour in the yeast mixture. Use a wooden spoon or your hands to mix the flour and yeast together until a dough begins to form.

Transfer the dough to a floured surface and knead for about 10 minutes, until the dough is smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth and let it rest in a warm place for about 1 hour, until the dough has doubled in size.

Guava Jelly Preparation:

While the dough is resting, you can prepare the guava jelly. Start by cutting the guavas into small pieces, removing the seeds. Place the guavas and sugar in a saucepan and cook over medium heat, stirring constantly, until the guava breaks down and the mixture thickens. Allow the jam to cool before using.

Assembling the Bread:

Once the dough has doubled in size, transfer it to a floured surface and knead it briefly to remove the air. Roll out the dough into a rectangle and spread the guava jelly on top. Roll the dough lengthwise, as if you were making a jelly roll.

Place the bread in a greased mold and let it rest for another 30 minutes, until the dough rises a little more. Meanwhile, preheat the oven to 180°C.

Bake the bread for about 30 minutes, until it is golden brown and makes a hollow sound when you tap the bottom. Let the bread cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

And there it is! A delicious guava bread, perfect for breakfast or an afternoon snack. The combination of soft bread and guava jelly is simply irresistible. And best of all, you made everything from scratch with fresh, natural ingredients. So the next time you want to try something new in the kitchen, why not try making this guava bread?

Cooking is a form of expression, and by making your own bread, you can experiment and create unique flavors. And by sharing your bread with family and friends, you're sharing a piece of yourself. So, go ahead and start baking!

Next page of the Free Ebook:

43Step by step to make grape bread