How to make Cinnamon Bread

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One of the delicacies that we can find in a bakery is cinnamon bread. With its enveloping aroma and unmistakable flavor, it is a perfect option for breakfast or an afternoon snack. But did you know that it is possible to make this bread at home? Here's a complete recipe for you to try.

Ingredients:

• 1 cup warm milk
• 2 eggs
• 1/3 cup melted butter
• 4 1/2 cups all-purpose flour
• 1/2 cup white sugar
• 1 packet of dry yeast
• 1 teaspoon of salt
• 1 cup of brown sugar
• 2 1/2 tablespoons of cinnamon powder
• 1/3 cup softened butter

Preparation Method:

In a large bowl, dissolve the yeast in the warm milk. Add the sugar, butter, salt, eggs and flour to the yeast mixture and mix well. When the dough starts to come together, remove it from the bowl and place it on a lightly floured surface. Knead the dough for about 5 to 10 minutes, or until it is smooth and elastic.

Place the dough in a greased bowl, cover it with a damp cloth and let it rise in a warm place until it doubles in size. This should take about 1 hour. While the dough is rising, mix together the brown sugar and cinnamon in a small bowl.

When the dough has doubled in size, remove it from the bowl and knead it for a few minutes to remove the air. Roll out the dough into a rectangle measuring about 40x50 cm. Spread the softened butter over the dough, leaving a 1 cm border without butter. Sprinkle the cinnamon-sugar mixture over the butter.

Roll the dough along the long side, like you're making a jelly roll. Cut the roll into slices about 2 cm thick. Place the slices in a greased baking dish, cover them with a damp cloth and let them rise until doubled in size, about 30 minutes.

Preheat the oven to 180°C. Bake the buns in the preheated oven for about 20 minutes, or until golden brown. Remove the buns from the oven and let them cool in the pan for 5 minutes before serving.

This cinnamon roll recipe is simple and delicious. The aroma of cinnamon will fill your home while the loaves are baking, creating a warm and inviting atmosphere. And the sweet and spicy flavor of cinnamon combined with the soft texture of bread is simply irresistible. Try making this bread at home and enjoy a bakery delight in the comfort of your own kitchen.

As you can see, making cinnamon bread at home is not as difficult as it seems. With a little practice, you can become a master baker and impress your family and friends with your baking skills. So why not try making this cinnamon roll today?

I hope you enjoyed this recipe and that it inspires you to try other bread recipes at home. Remember, baking is an art, and every loaf you make is an edible work of art. So, have fun and happy baking!

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