How to make a tropical Pina Colada

The Pina Colada is a classic drink that conjures up images of tropical beaches, sun and sand. Originally from Puerto Rico, this cocktail is a creamy mix of rum, pineapple juice and coconut milk. In this guide, we'll learn how to make an authentic and delicious tropical Pina Colada.

Required ingredients

• 60 ml of white rum
• 90 ml pineapple juice
• 60 ml of coconut milk
• 1/2 cup of ice cubes
• Slices of pineapple and cherries to decorate

Equipment required

• A blender
• A tall glass (such as a hurricane or highball glass)
• A cocktail skewer to decorate

Preparing your tropical Pina Colada

1. Start by gathering all of your ingredients and equipment. This will make the blending process much smoother and more enjoyable.

2. Add the rum, pineapple juice, coconut milk and ice cubes to a blender. Make sure the lid is securely closed before you start mixing.

3. Blend the ingredients on high speed for about 30 seconds, or until the mixture is smooth. If you prefer a thicker and creamier cocktail, you can add more ice cubes and mix again.

4. Pour the mixture into your tall glass. If you like, you can strain the mixture to remove any chunks of ice that haven't been completely crushed.

5. Now it's time to decorate! Place a slice of pineapple on the rim of the glass and skewer a cherry on a cocktail skewer. Insert the skewer into the cocktail for the perfect finishing touch.

Tips for a perfect Pina Colada

1. Use fresh ingredients: While it may be tempting to use canned pineapple juice or boxed coconut milk, using fresh ingredients will make a big difference in the taste of your Pina Colada. If possible, squeeze your own pineapple juice and use fresh coconut milk.

2. Choose the right rum: White rum is most commonly used in Pina Coladas, but you can also try coconut rum for an extra coconut flavor, or aged rum for a deeper, more complex taste.

3. Don't forget to decorate: Decoration is an important part of any cocktail, and the Pina Colada is no exception. A slice of fresh pineapple and a bright maraschino cherry can really take your cocktail presentation to the next level.

4. Serve immediately: Pina Colada is best when served immediately after mixing. If you need to make the cocktail ahead of time, keep it in the freezer and give it a quick mix before serving.

With these tips and instructions, you'll be on your way to making the perfect tropical Pina Colada. So, grab your blender, gather your ingredients and start blending. Cheers!