How to Make a Sturdy Boulevardier

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One of the most sophisticated and robust classic cocktails is the Boulevardier. This drink is a variation of the famous Negroni, replacing gin with bourbon. The Boulevardier is a robust, tasty and complex cocktail that is perfect for anyone who appreciates a good whiskey. Let's learn how to make a chunky Boulevardier with this step-by-step recipe.

Ingredients:

• 45ml of bourbon
• 30ml of sweet vermouth
• 30ml of Campari
• Ice
• Orange slice to decorate

Step by Step:

1. Start by gathering all of your ingredients. The quality of the ingredients is fundamental to a good cocktail, so choose a good bourbon and a quality vermouth. Campari is a standard ingredient, so not much variation there.

2. Take a mixing glass and add lots of ice. Ice is important not only for chilling the cocktail, but also for diluting the alcohol a bit and smoothing out the flavors.

3. Add the bourbon to the glass. Bourbon is the foundation of Boulevardier, so it's important to use a good bourbon that you like. If you're not a big fan of bourbon, you can substitute another type of whiskey.

4. Add the sweet vermouth. The sweet vermouth adds a bit of sweetness to the cocktail, balancing the bitterness of the Campari and the strong flavor of the bourbon.

5. Add Campari. Campari is a bitter Italian liqueur that adds a unique flavor to Boulevardier. It gives the cocktail its signature red color and a bitter aftertaste that balances the sweetness of the vermouth and bourbon.

6. Mix all ingredients well. Use a long bar spoon to stir the cocktail for about 30 seconds. This will help blend all the flavors and cool the cocktail.

7. Strain the cocktail into a glass. Use a bar strainer to strain the cocktail into a chilled cocktail glass. This will remove the ice and any pieces of fruit that may have gotten into the cocktail.

8. Decorate with an orange slice. Decoration is not only aesthetic, but also adds a little more flavor to the cocktail. The orange peel adds a hint of citrus that nicely complements the flavors of the bourbon, vermouth and Campari.

9. Serve immediately. Boulevardier is best served chilled, so serve it immediately after preparation. Enjoy your robust Boulevardier!

Conclusion:

The Boulevardier is a classic cocktail that is perfect for whiskey lovers. It is robust, complex and delicious, with a perfect balance of sweetness, bitterness and whiskey flavor. While it might seem intimidating for beginners, it's actually quite easy to do. All you need is bourbon, sweet vermouth, Campari, ice and a slice of orange. So the next time you want to impress your friends with your bartending skills, why not try making a chunky Boulevardier?

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