How to Make a Dry Martini

The Dry Martini is one of the most iconic and elegant cocktails in the world of mixology. This classic drink, made famous as James Bond's drink of choice, is a simple combination of gin and dry vermouth, but its simplicity should not be underestimated. The art of making a perfect Dry Martini requires skill, precision and a deep understanding of the ingredients. Here's a step-by-step guide on how to make a Dry Martini.

Ingredients

• 2 1/2 ounces (75 ml) gin of your choice
• 1/2 ounce (15 ml) dry vermouth
• 1 large green olive or a small sprig of lemon for garnish
• Ice

Equipment

• Martini glass
• Cocktail shaker or mixing glass
• Bar spoon
• Drink measurer (jigger)
• Ice catcher
• Skewer for the olive

Preparation

1. Chill the glass: Before you start preparing your Martini, it is important to cool the glass. This can be done by placing the glass in the freezer for 15-20 minutes or filling it with ice and water while you make the drink.

2. Measuring ingredients: Using the jigger, measure out 2 1/2 ounces gin and 1/2 ounce dry vermouth. The gin to vermouth ratio in the Dry Martini is usually 5:1, but you can adjust this to suit your tastes.

3. Mixing: Place the gin and vermouth in the mixing glass or cocktail shaker. Add plenty of ice. Using the bar spoon, mix the ingredients gently. The goal is to mix the ingredients without breaking the ice, which could dilute the drink too much.

4. Serve: Empty your martini glass (if you chilled it with ice and water) and strain the liquid from the mixing glass or cocktail shaker into the glass. The idea is to prevent the pieces of ice from falling into the glass.

5. Garnish: Finally, garnish your Dry Martini with a skewered green olive or a small sprig of lemon. If you prefer the lemon sprig, twist it over the glass to release the essential oils before adding it to the drink.

Tips and Variations

While the Dry Martini is traditionally made with gin, you can substitute vodka if you prefer. This is known as a Vodka Martini. In addition, the amount of vermouth can be adjusted to your taste. If you prefer a drier Martini, use less vermouth. On the other hand, if you prefer a more moist Martini, use more vermouth.

In terms of decor, green olive is the classic choice. However, you can experiment with other decorations, such as a slice of lemon, a maraschino cherry, or even a pickled onion (this is known as a Gibson).

Finally, remember that the key to a perfect Dry Martini is the quality of the ingredients. Use a good quality gin and vermouth, and make sure your ice is chilled.

So there you have it - a complete guide on how to make a Dry Martini. Now it's your turn to try and enjoy this classic cocktail. Cheers!

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