Free Course Image Barista Training 101: Espresso, Milk Steaming and Coffee Brewing Basics

Free online courseBarista Training 101: Espresso, Milk Steaming and Coffee Brewing Basics

Duration of the online course: 1 hours and 13 minutes

New

Master espresso, milk steaming and modern brew methods with a free barista course. Build job-ready café skills and earn a certificate-style foundation fast.

In this free course, learn about

  • Identify espresso machine parts, functions, setup, and why an AVR protects equipment
  • Know espresso brewing pressure range and target parameters for pulling a single shot
  • Understand grinder parts, espresso grind setting, and effects of turning collar clockwise
  • Dose, distribute, tamp, and use a razor tool to level/trim the coffee puck
  • Extract espresso properly and use it as the base for milk drinks (lattes/cappuccinos)
  • Prep milk/equipment hygienically; position steam wand correctly to start foaming
  • Steam and texture milk to the proper temperature range for quality microfoam
  • Prepare common espresso-based beverages and manage workflow for service
  • Take guest orders accurately by confirming/repeating details to avoid mistakes
  • Brew drip coffee and master V60 steps, including rinsing the paper filter first
  • Brew with AeroPress, French press (and why preheating matters), and moka pot timing
  • Brew with siphon/vacuum filtration and understand the two-chamber vapor/gravity process
  • Clean and maintain small brewers and doser grinders for performance and taste
  • Follow grinder cleaning safety: power off/unplug before brushing burrs/blades

Course Description

Turn everyday coffee into a consistent craft you can repeat at home or behind a café bar. This free online barista training builds the practical fundamentals that make drinks taste balanced, look professional, and feel easy to reproduce under pressure. You will learn how espresso machines and grinders work, why small adjustments change flavor, and how to set up your workstation so every shot and every pour starts with reliable preparation.

Instead of guessing, you will develop the habits baristas use to control results: dialing in grind size, dosing and tamping with intention, and pulling espresso to a clear target. You will also understand what espresso pressure and timing mean in real life, so you can troubleshoot common issues like sour, bitter, watery, or slow extractions. These skills help you waste less coffee, work faster, and produce shots that can stand alone or serve as the base for café drinks.

Milk can be the difference between a drink that is merely warm and one that feels silky and balanced. You will practice the clean workflow and correct steam wand positioning that lead to stable microfoam, then learn temperature guidance so milk stays sweet instead of tasting burnt. With that foundation, you can confidently build espresso-based beverages and understand what makes staples like lattes and cappuccinos work.

To round out your toolkit, the course introduces popular manual brewers and the principles behind them. You will gain confidence with devices such as V60, AeroPress, siphon, French press, and moka pot, including the small steps that protect quality like rinsing filters, preheating, and removing heat at the right time. Finally, you will learn essential cleaning and maintenance routines and safety practices that keep equipment performing well and help you work like a professional. Whether you are aiming for a new culinary skill, café readiness, or better coffee every morning, this training gives you a strong, job-relevant starting point.

Course content

  • Video class: Introduction to coffee machine parts and functions - Teamskills Barista 101 | The Pinoy Drinker 04m
  • Exercise: What pressure range should an espresso machine use for brewing espresso?
  • Video class: Introduction to coffee grinder parts and functions - Teamskills Barista 101 | The Pinoy Drinker 02m
  • Exercise: What happens when you rotate the grind adjustment collar clockwise on a commercial coffee grinder?
  • Video class: Introduction to Coffee Brewers, Coffee Apparatus - Teamskills Barista 101 | The Pinoy Drinker 05m
  • Exercise: Which brewing apparatus uses two chambers where vapor pressure and gravity produce coffee (vacuum filtration)?
  • Video class: Introduction to Barista Microtools you should know - Teamskills Barista 101 | The Pinoy Drinker 08m
  • Exercise: What is the purpose of the razor (precision dose trimming tool) used with an espresso machine?
  • Video class: How to set-up and prepare coffee or espresso machine - Teamskills Barista 101 | The Pinoy Drinker 03m
  • Exercise: Why is it important to connect an espresso machine to an AVR?
  • Video class: How to dose and tamp coffee - Teamskills Barista 101 | The Pinoy Drinker 02m
  • Video class: How to extract espresso - Teamskills Barista 101 | The Pinoy Drinker 02m
  • Exercise: What is the recommended target for pulling a single shot of espresso?
  • Video class: How to prepare milk and equipment for coffee service - Teamskills Barista 101 | The Pinoy Drinker 02m
  • Exercise: What should you do first before steaming milk to keep the milk clean and properly textured?
  • Video class: How to foam milk - Teamskills Barista 101 | The Pinoy Drinker 02m
  • Exercise: What is the correct steam wand position when starting to foam milk?
  • Video class: How to steam milk - Teamskills Barista 101 | The Pinoy Drinker 03m
  • Exercise: What is the recommended temperature range for properly steamed milk?
  • Video class: How to prepare espresso based beverages - Teamskills Barista 101 | The Pinoy Drinker 02m
  • Exercise: Which drink is the base for many milk-based café beverages like lattes and cappuccinos?
  • Video class: How to take orders of guests in a coffee shop - Teamskills Barista 101 | The Pinoy Drinker 03m
  • Exercise: When taking guest orders, what should a barista do to ensure the order is correct?
  • Video class: How to prepare and serve brewed coffee - Teamskills Barista 101 | The Pinoy Drinker 12m
  • Video class: How to brew coffee using a V60 - Teamskills Barista 101 | The Pinoy Drinker 01m
  • Exercise: In the V60 brewing method, what should you do immediately after placing the paper filter in the V60 cone?
  • Video class: How to brew coffee using an Aeropress - Teamskills Barista 101 | The Pinoy Drinker 03m
  • Video class: How to brew coffee using a Siphon - Teamskills Barista 101 | The Pinoy Drinker 02m
  • Video class: How to brew coffee using a French Press - Teamskills Barista 101 | The Pinoy Drinker 03m
  • Exercise: Why is it important to preheat a French press before brewing?
  • Video class: How to brew coffee using a Mokapot - Teamskills Barista 101 | The Pinoy Drinker 02m
  • Exercise: When should you remove a moka pot from the heat during brewing?
  • Video class: How to clean and maintain small coffee brewing devices - Teamskills Barista 101 | The Pinoy Drinker 02m
  • Exercise: Which grinder setting is generally best for making espresso?
  • Video class: How to clean and maintain the doser grinder - Teamskills Barista 101 | The Pinoy Drinker 02m
  • Exercise: What is the most important safety step before brushing leftover grinds from the grinder blades?

This free course includes:

1 hours and 13 minutes of online video course

Digital certificate of course completion (Free)

Exercises to train your knowledge

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