Leaf Gas Exchange and Stomata: Balancing CO2 Intake with Water Loss

Capítulo 4

Estimated reading time: 7 minutes

+ Exercise

Stomata as Adjustable Valves: A Cause-and-Effect Model

Leaves must take in CO2 for photosynthesis, but the same openings that let CO2 in also let water vapor out. Stomata (singular: stoma) solve this with a valve-like design: guard cells change shape to open or close a pore. Think of each stoma as a tiny adjustable doorway whose width sets two linked flows: CO2 entry and water vapor exit.

Close-up “diagram” of a stoma (what to label and what it means)

Use the labeled sketch below as a mental model. The key is to connect structure to the two directions of diffusion: CO2 moves in (usually), and water vapor moves out (usually).

Leaf surface (epidermis)  ───────────────────────────────────────────  outside air (often drier)  ↑ H2O vapor exits (transpiration)  ↓ CO2 enters (for photosynthesis)      [ Guard cell ]   <-- pore width -->   [ Guard cell ]           )   (        STOMA (pore)        )   (          )   (                           )   (      guard cells swell (turgid) → pore opens      guard cells shrink (flaccid) → pore closes  Inside leaf (air spaces) ─────────────────────────────────────────  moist internal air
  • Guard cells: living cells that change shape; when they become more turgid, the pore opens.
  • Stomatal pore: the adjustable gap; wider gap = faster gas exchange.
  • Inside leaf air spaces: typically humid; this makes water vapor loss likely whenever the pore is open.

Cause-and-effect: what changes when a stoma opens or closes

Stomatal stateImmediate effect on CO2Immediate effect on water vaporLikely plant-level outcome
More openCO2 diffuses in fasterWater vapor diffuses out fasterBetter carbon gain, higher dehydration risk
More closedCO2 entry slowsWater loss slowsWater conserved, but carbon gain limited

This is the central trade-off: you cannot open a pore for CO2 without also exposing moist internal leaf air to the outside. That exposure drives water loss by diffusion whenever outside air is less humid than the leaf interior.

Transpiration: The Unavoidable Trade-off

Transpiration is the loss of water vapor from leaves, mostly through stomata. It is “unavoidable” because:

  • The inside of a leaf is typically close to 100% relative humidity (moist cell walls and air spaces).
  • Outside air is often less humid, especially on hot, windy, or indoor-heated days.
  • When stomata open, diffusion pushes water vapor from high humidity (inside) to lower humidity (outside).

So the plant constantly balances two needs: carbon intake vs. water conservation. The balance shifts minute-by-minute as conditions change.

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Connecting the trade-off to real situations

  • Wilting on hot days: Heat increases the air’s capacity to hold water vapor. If the air around the leaf is dry relative to the leaf interior, the gradient for water vapor loss becomes steep. If water loss outpaces water supply to leaves, cells lose turgor and the plant wilts. Stomata may partially close to slow the loss, but that also restricts CO2 entry.
  • Dry indoor air: Heated or air-conditioned rooms often have low relative humidity. Even if the plant is not in direct sun, the humidity gradient can still drive transpiration. You may see crispy leaf edges or frequent wilting if roots cannot supply water fast enough.
  • Why misting isn’t the same as watering roots: Misting can briefly raise humidity right at the leaf surface, which may reduce transpiration for a short time. But it usually adds very little water to the plant’s internal supply because most water uptake happens through roots. If the potting mix is dry, misting may make leaves look better temporarily while the plant remains water-limited.

What Influences Stomatal Behavior (Decision-Tree Model)

Stomata respond to environmental cues that predict whether opening will be “worth it.” Below is a simplified decision-tree style model you can use to reason through stomatal behavior. It is not a perfect rule for every species, but it captures common cause-and-effect patterns.

START: Should stomata open more right now?  1) Is there enough LIGHT?     - Low light / dark → OPEN less (CO2 demand is lower)     - Bright light → go to 2  2) Is internal CO2 already HIGH?     - High internal CO2 → OPEN less (less need to import CO2)     - Low internal CO2 → go to 3  3) What is the AIR HUMIDITY near the leaf?     - Very dry air (low RH) → OPEN less (water loss risk high)     - Humid air (high RH) → go to 4  4) What is the TEMPERATURE (and often wind) doing?     - Hot / windy → OPEN less (evaporation demand high)     - Mild / still air → OPEN more (lower water loss risk)

How each factor pushes the “valve”

  • Light: In many plants, stomata open more in light because CO2 demand rises when photosynthetic machinery is active. In darkness, many stomata close to reduce unnecessary water loss.
  • CO2 levels: If internal CO2 is already high (for example, when photosynthetic use is low), stomata tend to open less. If internal CO2 drops, opening becomes more beneficial.
  • Humidity: Low humidity increases the water vapor gradient from leaf to air, raising the “cost” of opening. High humidity reduces that gradient, lowering the cost.
  • Temperature (and often wind): Higher temperature generally increases evaporation demand. Wind removes the humid boundary layer near the leaf surface, effectively making the outside air “drier” at the pore, which can increase transpiration. Plants often respond by reducing stomatal opening under hot/windy conditions.

Practice using the model: If a plant sits in bright sun near a heating vent (bright light, very dry moving air), the model predicts conflicting signals: light encourages opening, but dryness and airflow encourage closing. Many plants compromise with partial closure, which can still lead to wilting if water supply cannot keep up.

Hands-on Observation: Seeing Stomata and Inferring Function

Option A: Clear tape stomata impressions (simple at-home method)

This activity helps you observe stomata distribution and estimate stomatal density. You will make a “print” of the leaf surface and view it under magnification.

Materials

  • Clear adhesive tape (transparent office tape)
  • Microscope slide (or a clean piece of clear plastic)
  • Magnification: a basic microscope is best; a strong clip-on phone macro lens can work
  • A fresh leaf (try a houseplant; choose a firm, non-hairy leaf if possible)
  • Optional: a drop of water and a cover slip (improves clarity)

Step-by-step

  1. Choose the surface: Start with the underside of the leaf (many species have more stomata there).
  2. Apply tape: Press a small piece of clear tape firmly onto the leaf surface. Rub gently with a fingertip to ensure contact.
  3. Lift carefully: Peel the tape off smoothly. You may have picked up a thin layer of surface wax/cuticle texture that carries stomatal outlines.
  4. Mount: Stick the tape flat onto a slide (avoid wrinkles). If using water, place a tiny drop on the slide first, then lay the tape over it to reduce air bubbles.
  5. Observe: Under magnification, look for pairs of guard cells (often kidney-shaped) surrounding a pore. Adjust lighting and focus slowly.
  6. Count density (optional): Choose a consistent viewing area (e.g., one field of view) and count stomata. Repeat in 3–5 different fields and average.

Interpreting what you see

  • Higher stomatal density (more stomata per area) can imply greater potential for CO2 intake, but also greater potential water loss when open.
  • Lower stomatal density can imply a more conservative water-use strategy, though it may limit maximum CO2 uptake.
  • Compare top vs. bottom: If the underside has many more stomata, that arrangement can reduce direct exposure to sun and wind, lowering water loss risk while still allowing CO2 entry.

Option B: Compare leaf surfaces without a microscope

Even without seeing individual stomata, you can compare surfaces and predict stomatal behavior and transpiration risk.

Step-by-step

  1. Pick two leaves from different plants (e.g., a thick, waxy leaf vs. a thin, soft leaf).
  2. Feel and look: Note waxiness, thickness, hairiness, and shininess. These traits affect how quickly water vapor escapes and how exposed stomata are to airflow.
  3. Check where stomata likely are: Many broad leaves concentrate stomata on the underside; some upright leaves may distribute them more evenly.
  4. Make a prediction: Which leaf would lose water faster in a warm, dry room? Which might tolerate a sunny windowsill better?

Interpretation tip: A waxy, thick leaf often indicates stronger barriers to water loss and may pair with stomatal strategies that reduce transpiration. A thin leaf with less wax may exchange gases quickly but can wilt sooner if water supply is limited.

Now answer the exercise about the content:

In bright light, the air around a leaf is very dry and moving (windy). According to the decision-tree model, what stomatal response best balances CO2 intake with water loss risk?

You are right! Congratulations, now go to the next page

You missed! Try again.

Bright light tends to increase stomatal opening to support CO2 intake, but very dry, windy air raises the water-vapor gradient and transpiration risk. A common outcome is partial closure to reduce water loss while still allowing some CO2 entry.

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Water Transport in Plants: Xylem, Transpiration Pull, and Root Uptake

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