The Zombie is a classic tiki cocktail that is known for its potency. The original recipe was created by Donn Beach, the founder of Don the Beachcomber, a tiki restaurant and bar in Hollywood, California. The original recipe was so strong that the bar limited patrons to just two drinks. While there are many variations of the original recipe, they all have one thing in common - they're incredibly strong. Here's a version of Zombie that's true to the spirit of the original.
Ingredients
- 1 ounce light rum
- 1 ounce dark rum
- 1 ounce of 151 proof rum
- 1 ounce lemon juice
- 1 ounce of orange juice
- 1 ounce of pineapple juice
- 1 ounce grenadine syrup
- 1 teaspoon of falernum syrup (a Caribbean syrup made from almonds, ginger, cloves, lemon and vanilla)
- 1 dash of Pernod (an aniseed liqueur)
- Ice
- 1 slice of pineapple and a cherry to garnish
Step by step to prepare a Zombie
1. Start by gathering all of your ingredients. This includes the different types of rums, fruit juices, syrups and Pernod. Make sure you have a cocktail glass big enough to hold all the liquid.
2. In a cocktail shaker, add light rum, dark rum, 151 proof rum, lime juice, orange juice, pineapple juice, grenadine syrup, and falernum syrup. Also add a pinch of Pernod. This is an aniseed liqueur that adds a subtle but distinct flavor to the cocktail.
3. Add ice to cocktail shaker. You'll want to add plenty of ice to ensure the cocktail is mixed well and chilled.
4. Shake the shaker vigorously for about 10 to 15 seconds. This ensures that all ingredients are well mixed and that the cocktail is chilled.
5. Pour the cocktail into a cocktail glass through a strainer. This removes the ice and any pieces of fruit that may have gotten into the shaker.
6. Finally, garnish the cocktail with a slice of pineapple and a cherry. This adds an enticing finishing touch to the cocktail and also gives drinkers something to nibble on while sipping their Zombie.
This is a cocktail that is as tasty as it is strong. The Zombie is a perfect combination of sweet, citrus and strong rum flavors. The result is a cocktail that is pleasant to drink, yet has a considerable kick. Remember, the original recipe limited customers to just two per visit, so drink responsibly!
It's important to note that the Zombie is a cocktail that takes a lot of practice to perfect. Combining different types of rums and fruit juices can be difficult to balance correctly. However, once you have the recipe down, you'll be able to wow your friends and family with this classic tiki cocktail.
So the next time you're in the mood for a strong, flavorful cocktail, consider making a Zombie. This classic tiki cocktail is sure to leave a lasting impression.
