What is a confectioner and how to be a professional?

The confectioner is responsible for making sweets and to be a professional it is necessary to study gastronomy. However, if you want to know how to get started before taking a college degree, read this article to the end. Be a baker To be a confectioner or confectioner nowadays professionally you need to take a […]

August 28, 2021 by Redação - Share

The confectioner is responsible for making sweets and to be a professional it is necessary to study gastronomy. However, if you want to know how to get started before taking a college degree, read this article to the end.

Be a baker

To be a confectioner or confectioner nowadays professionally you need to take a degree in gastronomy. However, like many professions, in the past it was not necessary to have a college degree to know how to make cakes, pies and other sweets.

Sweets gained more evidence after the discovery of cane sugar, which was made in America and went to Europe, where there is the most famous form of confectionery called patisserie. The university course is a way to confirm that you have the knowledge about measures, utensils and most importantly: food safety. This item is important, especially if you work in companies.

However, being careful in the handling and storage of foods that will be part of your recipe or when it is ready is the least care for the health of the other that we need to have.

What are the trends for confectionery?

The sweets that attract attention due to their appearance or smell are the ones that will sell the most. Therefore, the decoration is a fundamental part of the sweets that you will make such as cakes and bonbons. A new trend that has emerged in recent years is the fake cake, which is not like an ordinary cake. You can have shapes and decorations that your imagination wants.

Another trend is vegan sweets or for allergy sufferers. Just as there are sweets for diabetics, the public that no longer eats items that contain animal milk or gluten is growing every year and with that a new market that is expanding. So why not venture into recipes that don’t use wheat flour or milk?

Another trend is gourmet sweets, such as cupcakes and brigadeiros. This choice is perfect for events, even small ones, as the current times demand. After all, who doesn’t like a candy with selected ingredients and unique decoration?

Confectionery and marketing

Just as the world is technological, so is the confectionery. Making sweets and desserts and showing them to the world is a must if you work with confectionery.

Make your social media a showcase for your production and ask friends and family for testimonials to boost your audience if you’re just starting out. But if you already have a loyal customer base, ask them to do the same, so more people will know your work.

Conclusion

We are definitely human beings and we need candy. Being a baker is not necessary for college, but knowledge is never enough. So, get to know the work of professional bakers, which may be the ones on TV programs.

With this contact, if you are not yet in the field, you will get to know the challenges and details of the profession. If you’re already in the business, it’s a way to improve yourself. Want more help? Access the courses in the Cursa confectionery area here!